assistant kitchen manager
- Brampton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Security and safety
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
- Food service establishment
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Security and safety
- Basic security clearance
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
More about this job
Responsibilities
Supervise and coordinate food service staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Manage food and supply requisitions, inventory records, budgets, quality control, customer concerns, and operational reports.
Requirements
Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. Candidates need knowledge of the establishment’s culinary genres, basic security clearance, and their own transportation; the role also requires working in a fast-paced, physically demanding environment.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Safety
- Sanitation
- Inventory Management
- Food Ordering
- Scheduling
- Budgeting
- Cost Estimation
- Quality Control
- Customer Service
- Recordkeeping
- Report Preparation
- Teamwork
- Attention To Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service Establishment
- Kitchen Management
- Food Preparation
- Food And Kitchen Supplies
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Safety
- Sanitation
- Quality Control
- Inventory Records
- Budgeting
- Cost Estimates
- Customer Complaints
- Food Order Summaries
- Tray Assembly
- Food Trolleys
- Stock Management
- Sales Records
- Wastage Records
- Basic Security Clearance
- Own Transportation