Closed listing
assistant manager - food services
- Georgetown, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Original job description
Archived listing. The details below describe a past opening.
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Must have knowledge of the establishment's culinary genres
- Requisition food and kitchen supplies
Security and safety
- Basic security clearance
- Own transportation
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Walking
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
Oversee daily restaurant operations, including staff supervision, scheduling, and training to ensure efficient service. Manage financial aspects such as budgeting, cost control, and revenue monitoring to maintain profitability.
Requirements
Requires a high school diploma and between 7 months to 1 year of relevant experience. Candidates must possess strong organizational skills and the ability to work in a physically demanding, fast-paced environment.
Skills
- Budget Analysis
- Staff Supervision
- Inventory Management
- Customer Service
- Staff Training
- Scheduling
- Performance Reviews
- Health and Safety Compliance
- Vendor Negotiation
- Catering Management
- Financial Reporting
- Recruitment
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Services
- Restaurant Management
- Budgeting
- Labour Cost
- Liquor Legislation
- Inventory Control
- Catering
- Culinary Genres
- Cash Balancing
- Health and Safety Regulations
- Staff Coordination
- Operational Procedures