Restaurant Manager | King Taps First Canadian Place
- Toronto, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Posting language
- English
Original job description
Want a job with good times and great people? We’ve got you.
Our Managers keep it all moving. Guests and team members trust them to stay accountable, make decisions and keep King Taps the kind of place people can’t wait to come back to. Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest. Around here, career ambition and entrepreneurial spirit will take you wherever you want to go.
YOU BRING:
- Hospitality Manager experience and leadership skills to mentor, inspire and motivate your team
- Entrepreneurial spirit with ambition for personal and professional growth
- Commitment to service excellence
- People leadership expertise to help your team level up their skills, exceed expectations, and meet financial goals
- Motivation, reliability and passion for all things food, hospitality and customer service
- Occupational First Aid certification, demonstrating your ability to prioritize safety in the workplace
- Safe Liquor certification, complying with alcohol service regulations and responsible serving practices
WE BRING:
- Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
- Specialized training, employee empowerment and a commitment to hospitality excellence
- An unbeatable business education through development programs and mentorship to fuel your career growth
- Work-life balance with a wellness spending account, meal discount card and an annual education allowance
- Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge
- Extensive compensation package based on market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.
#indKingTaps
#86
More about this job
Responsibilities
The Restaurant Manager at King Taps First Canadian Place will lead and motivate the team, make day-to-day decisions and keep guests coming back. They will help staff build their skills and hit financial targets.
Requirements
Candidates need hospitality management experience, strong people leadership skills and a passion for food, hospitality and customer service. Occupational First Aid and Safe Liquor certifications are required.
Skills
- Team leadership
- People leadership
- Staff mentoring and coaching
- Hospitality management
- Customer service
- Service excellence
- Decision making
- Accountability
- Financial performance management
- Restaurant operations
- Food and beverage service
- Alcohol service compliance
- Responsible serving practices
- Workplace safety
- Occupational First Aid
- Safe Liquor
- Staff training
- Motivation
- Entrepreneurial thinking
- Reliability
Benefits
- Wellness spending account
- Meal discount card
- Annual education allowance
- Company-provided benefits package
- Vacation program
- Development programs and mentorship
Categories
- Retail
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Manager
- Food Service Manager
- Hospitality Manager
- Restaurant management
- Team leadership
- People leadership
- Customer service
- Food and beverage
- Bar management
- Occupational First Aid
- Safe Liquor
- Staff training
- Financial targets
- Service excellence
- Bar and restaurant
- Hospitality
- Full-time
- King Taps
Seniority
Mid level
Perks
- Generous paid time off
- Employee discount
- Wellness program
- Meals
- Remote work allowance
Licences and certifications
- Occupational First Aid
- Safe Liquor