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Added 7 mins ago
BR
Engineering Supervisor
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- $70,000 to $85,000 CAD / year
- Full-time
We are currently seeking an experienced Engineering Supervisor to lead and coordinate engineering activities within a manufacturing environment. The successful candidate will oversee…
Added 7 mins ago
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- $93,992 to $117,490 CAD / year
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Production Coordinator (Episodic)
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Added 23 mins ago
KR
Baking Supervisor
KIT Recruitment
Toronto, ON · Etobicoke, ON
- $70,000 to $100,000 CAD / year
- Full-time
Schedule: Monday–Friday, day shift
Added 23 mins ago
NC
Maintenance Technician - Night Shift - 11 pm to 7.30 am
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Hamilton, ON · Greater Hamilton (Burlington) Metropolitan Area
- Full-time
Reporting to the Maintenance Supervisor, the Maintenance Technician will be responsible for maintaining industrial equipment in compounding, filling and packaging areas, including PLC…
Added 23 mins ago
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Food Sanitation Cleaner Brockville
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Brockville, ON
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…manufacturing facility to support food safety, quality, and production readiness. This role follows established sanitation procedures and environmental standards while taking daily…
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Supervisor, Marketing and Communications (TZWC)
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Toronto, ON
- $79,056 to $89,000 CAD / year
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Marketing and Communications Supervisor ( 1year contract)
Added 52 mins ago
Part Time Loader/Unloader
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Added 52 mins ago
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- Full-time
Reports directly to the production supervisor.
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Reporting to the Supervisor, Communications & Graphic Design, the Graphic Design and Video Production Intern is responsible for the following:
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- $22.69 CAD / hour
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Attend a Breakdown and Production startup meeting to discuss if there are special requirements needed in window manufacturing & installation;
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Added 1 hour ago
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Autoclave Technician
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Added 1 hour ago
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Direct Wire Wrap Operator
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Cooperating with their employer or supervisor by following health and safety rules for the job.
Added 1 hour ago
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BC - Central Kitchen - Shipping/ Receiving - Receiver Warehouse
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- Full-time
…shipment of products using forklifts and other equipment in a food production environment. The MHEO is responsible for receiving and verifying shipments, maintaining inventory accuracy and…

KIT Recruitment

Baking Supervisor

Toronto, ON, Canada
Etobicoke, ON, Canada

$70,000 to $100,000 CAD / year · Full-time

Apply on LinkedIn About employer

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Job details

Pay: $70,000 to $100,000 CAD / year
Job type: Full-time
Apply by: Dec 13, 2026
Posting language: English
Posted: Nov 13, 2026

Original job description

KIT Recruitment is partnering with an established bakery manufacturer in South Etobicoke, Ontario, to recruit an experienced Baking Supervisor to lead their production team.

This is an exciting opportunity for a hands-on leader with a strong background in commercial baking, food manufacturing, and team management. The ideal candidate will bring a balance of technical baking expertise and strong people skills, helping to improve production efficiency, strengthen team performance, and support continuous improvement initiatives within a well-established bakery operation.

Baking Supervisor – Details:

Salary: $70,000–$75,000
Employment: Full-time, permanent
Location: South Etobicoke, Ontario
Schedule: Monday–Friday, day shift
Hours: Approximately 7:00 AM–3:30/4:00 PM, with some flexibility
Vacation: 3 weeks
Benefits: Medical benefits following probation
Opportunity to lead and develop an experienced production team.

Baking Supervisor – Responsibilities:

Lead, supervise, and motivate a team of approximately 16–20 employees, including permanent and temporary staff.
Oversee daily baking operations, ensuring production schedules, quality standards, and operational targets are consistently met.
Coordinate and support all stages of baking production, including scaling, mixing, molding, depositing, and baking.
Monitor recipe accuracy, ingredient measurements, dough and batter consistency, oven temperatures, and baking times.
Ensure compliance with food safety, GMP, sanitation, allergen control, and workplace safety standards.
Maintain accurate production records, batch documentation, and quality control reports.
Identify opportunities to improve workflow efficiency, reduce production errors, minimize waste, and increase productivity.
Support the implementation of standardized procedures, improved production systems, and continuous improvement initiatives.
Train, coach, and develop employees while establishing clear performance expectations and accountability.
Address workplace challenges and performance concerns professionally, fostering a positive and collaborative team environment.
Work closely with other production departments to ensure smooth operations and consistent product quality.

Baking Supervisor – Qualifications:

Proven experience in commercial baking, bakery manufacturing, or high-volume dessert production.
Previous supervisory experience leading production teams of approximately 15–20 employees.
Strong understanding of baking processes, recipe execution, quality control, and food safety requirements.
Experience managing production schedules, KPIs, employee performance, and operational efficiency.
Demonstrated ability to lead diverse teams, manage conflict, and motivate employees through change.
Strong communication, problem-solving, and organizational skills.
Confident, approachable leadership style with the ability to establish accountability and maintain team engagement.
Hands-on approach with the flexibility to support production activities when needed.
Experience implementing process improvements, standardized procedures, or continuous improvement initiatives is an asset.
Experience in high-volume wholesale bakery manufacturing is preferred.
Formal baking qualifications or post-secondary education are not required; practical industry experience and leadership ability are highly valued.

If you're an experienced Baking Supervisor who enjoys leading teams, improving processes, and maintaining high standards in a fast-paced production environment, KIT Recruitment would love to hear from you!

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead a team of approximately 16–20 employees and oversee daily baking operations, production schedules, product quality, and compliance with food safety and workplace standards. Train and coach employees, maintain production and quality records, and improve workflows, productivity, and consistency through standardized procedures and continuous improvement.

Requirements

Requires proven experience in commercial baking, bakery manufacturing, or high-volume dessert production, along with supervisory experience leading teams of approximately 15–20 employees. Candidates should understand baking processes, quality control, food safety, production scheduling, and performance management, and demonstrate strong leadership, communication, problem-solving, and organizational skills; formal education is not required.

Skills

Commercial Baking
Bakery Manufacturing
Production Team Leadership
Production Scheduling
Baking Processes
Recipe Execution
Quality Control
Food Safety
GMP Compliance
Sanitation
Allergen Control
Employee Training And Development
Performance Management
Process Improvement
Conflict Management
Production Efficiency

Benefits

Medical Benefits
Three Weeks Of Vacation

Visa sponsorship

Not detected in the job text

Keywords

Commercial Baking
Bakery Manufacturing
Scaling
Mixing
Molding
Depositing
Baking
Recipe Accuracy
Ingredient Measurements
Dough And Batter Consistency
Oven Temperatures
Baking Times
Food Safety
GMP
Sanitation
Allergen Control
Workplace Safety
Production Records
Batch Documentation
Quality Control Reports
Production Schedules
Key Performance Indicators
Standardized Procedures
Continuous Improvement
Waste Reduction
Workflow Efficiency
Employee Performance
Team Development

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Work requirements

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