Jobs in Canada

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Added 10 mins ago
PE
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- Full-time
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Added 10 mins ago
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KIT Recruitment

Operations Manager

Woodbridge, ON, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 13, 2026
Experience: 5–7 years of progressive management experience in bakery manufacturing, with a proven track record in a small to mid-sized business.
Posting language: English
Posted: Nov 13, 2026

Original job description

KIT Recruitment is excited to partner with a commercial bakery manufacturer to find an experienced Operations Manager to lead their manufacturing operations!

This is an opportunity for a hands-on leader who spends most of their time on the production floor, coaching teams, solving problems as they arise, and building practical systems that help a small to mid-sized business run more effectively.

Operations Manager Details

Salary: Up to $100,000 + 10% performance bonus
Schedule: Monday–Friday, Day shift* Some flexibility may be needed when production issues arise.
Benefits: Following the probationary period
Vacation: 3 weeks to start

Operations Manager Responsibilities

Lead manufacturing operations across production, operations support, quality assurance, maintenance, warehouse and shipping, and sanitation, reporting to the Managing Director/CFO.
Set departmental goals, track key performance indicators, and lead daily operations meetings to coordinate priorities and meet production schedules and customer requirements.
Monitor staffing, labour, productivity, downtime, and waste. Take corrective action and lead improvements that strengthen efficiency, quality, and profitability.
Support SQF, HACCP, GMP, sanitation, allergen control, and traceability programs. Participate in audits and follow through on corrective actions.
Oversee preventive maintenance and facility upkeep to improve equipment reliability. Support capital projects and equipment installations.
Ensure compliance with workplace health and safety requirements. Participate in incident investigations and implement corrective and preventive actions.
Coach and develop managers, supervisors, and employees. Support hiring, onboarding, performance management, and succession planning.
Oversee inventory control for raw materials, packaging, and finished goods. Maintain accurate stock records and proper rotation while keeping warehouse operations aligned with production needs.
Help prepare and manage operating budgets. Monitor labour, overtime, maintenance, and other operating costs, and identify savings while maintaining quality, food safety, and customer service.

Operations Manager Qualifications

5–7 years of progressive management experience in bakery manufacturing, with a proven track record in a small to mid-sized business.
Hands-on leadership style, with experience coaching teams on the production floor and holding them accountable for results.
Ability to adapt as priorities change, take ownership of operational issues, and build practical systems and processes.
Strong mechanical aptitude or a deep understanding of food processing or packaging equipment.
Thorough understanding of food manufacturing operations, production planning, inventory management, and continuous improvement.
Working knowledge of SQF, HACCP, GMP, food safety, and occupational health and safety requirements.
Strong communication, organization, decision-making, and problem-solving skills.
Proficiency with Microsoft Office and ERP or manufacturing systems.

Ready to Lead a Commercial Bakery Operation?

If you have bakery manufacturing leadership experience and enjoy coaching teams and improving how production runs, we want to hear from you!

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead bakery manufacturing operations across production, quality, maintenance, warehousing, shipping, and sanitation while coordinating teams and meeting production and customer requirements. Monitor performance, costs, inventory, food safety, and workplace safety, and drive corrective actions and operational improvements.

Requirements

Requires 5–7 years of progressive management experience in bakery manufacturing, preferably in a small to mid-sized business, with hands-on production-floor leadership. Candidates should understand food manufacturing, production planning, inventory, continuous improvement, food safety and safety requirements, and be proficient with Microsoft Office and ERP or manufacturing systems.

Skills

Manufacturing Operations
Bakery Manufacturing
Production Planning
Team Leadership
Coaching and Development
Continuous Improvement
Inventory Management
Food Safety
SQF
HACCP
GMP
Sanitation
Allergen Control
Preventive Maintenance
Occupational Health and Safety
ERP Systems

Benefits

Performance Bonus
Vacation

Visa sponsorship

Not detected in the job text

Keywords

Commercial Bakery
Manufacturing Operations
Production Scheduling
Key Performance Indicators
Daily Operations Meetings
Labour Productivity
Downtime
Waste Reduction
SQF
HACCP
GMP
Sanitation
Allergen Control
Traceability
Audits
Corrective Actions
Preventive Maintenance
Capital Projects
Equipment Installation
Workplace Health and Safety
Incident Investigation
Inventory Control
Raw Materials
Packaging
Finished Goods
Operating Budgets
Microsoft Office
ERP Systems
Food Processing Equipment
Continuous Improvement

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Work requirements

Jobs in Canada