Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

303,955 listings · 43,026 employers Counted Oct 27, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (7,026 listings), Walmart (2,354 listings), Loblaw Companies Limited (2,339 listings).

Common roles: Cook, Project manager, Sales representative.

57,215 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	34,447
CAD / year	80,000.00	19,041
USD / year	98,300.00	1,360
USD / hour	20.00	567
CAD / month	4,981.00	500
CAD / week	1,445.00	49
CAD / day	367.50	32
GBP / year	40,000.00	13
USD / month	4,000.00	13
USD / week	1,817.65	12
EUR / year	65,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Kitchen Table Group

Sous Chef

Vancouver, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 25, 2026
Experience: 2+ years of experience in a high-volume kitchen in a similar leadership role
Posting language: English
Posted: Oct 26, 2026

Original job description

We’re looking for a Sous Chef to join the team at Pasta e Basta - a quick-service pasta concept inspired by one of our most beloved restaurants, Ask for Luigi, and located at Time Out Market in Oakridge Park.

This concept is built around a simple idea: great pasta, served quickly, without compromise. This is Luigi at its most direct form - familiar, comforting, and generous. No extras, no complications. Just good pasta, served well. Even in a quick-service setting, the goal remains the same: to create a moment of connection through food and hospitality.

This isn't your typical Sous Chef position! We're looking for someone who is just as passionate about people and hospitality as they are about food. This is a highly guest-facing role that combines kitchen leadership, hands-on service, and team development. You'll regularly interact with guests, work behind the counter, and help create a welcoming and engaging experience for everyone who visits.

A big part of this role is leading, coaching, and training the team. We're looking for someone who genuinely enjoys working with people, communicates confidently, and knows how to bring out the best in others. Strong interpersonal skills, a natural ability to connect with guests, and a hospitality-first mindset are essential. Previous front-of-house experience would be a huge asset!

Qualifications:

2+ years of experience in a high-volume kitchen in a similar leadership role
A genuine passion for hospitality and creating memorable guest experiences
Exceptional interpersonal skills and confidence engaging directly with guests
Strong ability to train, coach, and develop team members
Previous front-of-house experience is a strong asset
Hands-on, adaptable leadership style with a willingness to support both kitchen and counter service
Strong understanding of kitchen operations, food quality, and service flow
Positive, team-first attitude with strong organizational and communication skills
Food Safe Level 1 is considered an asset

Schedule:

The anticipated schedule for this position is Wednesday through Sunday, although flexibility is required as shifts may fluctuate based on operational needs.

What we offer:

50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
Extended health benefits after 3 months of full-time employment
A supportive, positive work environment
Growth and advancement potential

Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection - to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.

We're the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Gigi's, Mercato di Luigi, Giovane Caffe, Farina a Legna, Motoretta, and more. We can’t wait to meet you - apply now and let’s create something amazing together!

To Apply:

Please submit your resume and include your availability for an interview. Our preferred interview times are:

Monday, Thursday, or Friday between 9:00 AM and 11:00 AM
Tuesday or Wednesday after 2:00 PM

Applicants must be legally able to work in Canada.

Apply About employer

More about this job

Responsibilities

Lead kitchen operations while supporting hands-on service at the counter and engaging directly with guests to create a welcoming experience. Coach and train team members, maintain food quality and service flow, and support both kitchen and guest-facing operations.

Requirements

Requires at least two years of experience in a high-volume kitchen in a similar leadership role, along with strong hospitality, guest engagement, communication, and team-development skills. Candidates should be adaptable and knowledgeable about kitchen operations and food quality; front-of-house experience and Food Safe Level 1 are assets.

Skills

Kitchen Leadership
High-Volume Kitchen Operations
Guest Engagement
Hospitality
Team Training
Coaching And Development
Interpersonal Communication
Food Quality
Service Flow
Counter Service
Front-Of-House Service
Adaptability
Organization
Teamwork

Benefits

50% Food Discount
Extended Health Benefits
Supportive Work Environment
Growth And Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Quick-Service Restaurant
Pasta
High-Volume Kitchen
Kitchen Operations
Kitchen Leadership
Hospitality
Guest Experience
Guest Engagement
Front-Of-House
Counter Service
Food Quality
Service Flow
Team Training
Coaching
Team Development
Food Safe Level 1
Full-Time Employment

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