assistant manager, restaurant
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
Personal suitability
- Team player
More about this job
Responsibilities
Manage the restaurant’s budget, daily operations, menu pricing, revenues, cash balancing, and inventory. Conduct performance reviews, ensure compliance with liquor and health and safety regulations, and participate in marketing plans and implementation.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The posting also identifies teamwork as a personal suitability requirement.
Skills
- Budgeting
- Restaurant Operations
- Menu Pricing
- Cost Control
- Revenue Monitoring
- Cash Management
- Financial Reporting
- Performance Reviews
- Liquor Regulation Compliance
- Inventory Management
- Health And Safety Compliance
- Marketing
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Finance & Accounting
- Marketing
Keywords
- Restaurant Management
- Budgeting
- Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Food Preparation
- Menu Pricing
- Labour Costs
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Liquor Legislation
- Inventory Management
- Health And Safety Regulations
- Marketing Plans
- Teamwork