Full-time jobs in Canada (391,331 jobs)

Explore full-time jobs across Canada. Choose a location and read the full job details.

391,331 listings · 47,827 employers Counted Nov 12, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (9,374 listings), Health Match BC (4,275 listings), Walmart (2,998 listings).

Common roles: Project manager, Sales representative, Cook.

68,039 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	39,456
CAD / year	80,000.00	26,214
CAD / month	5,377.61	712
USD / year	126,000.00	230
CAD / week	1,622.80	82
CAD / day	360.00	44
USD / hour	22.00	29
GBP / year	40,000.00	13
EUR / year	68,000.00	11
USD / month	4,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 1% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

Group jobs by employerEmail me new jobs Save this search

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Guelph, ON · Greater Guelph Metropolitan Area
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Toronto, ON
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Inside Sales Representative
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Coquitlam, BC
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Senior Consultant
Imagine Recruitment & Advisory
Toronto, ON · Greater Toronto Area, Canada
- $75,000 to $90,000 CAD / year
- Full-time
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Toronto, ON · Greater Toronto and Hamilton Area, ON
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- Full-time
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Montreal, QC
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Montreal, QC
- Full-time

Korean Air

chef

Calgary, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Jun 4, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Wet/damp
Noisy
Odours
Hot
Cold/refrigerated

Work setting

Restaurant

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

11-15 people

Experience and specialization

Cuisine specialties

Korean

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player

Benefits

Financial benefits

Gratuities

Apply on LinkedIn About employer

More about this job

Responsibilities

Plan menus, develop recipes, prepare and cook meals, and ensure food quality, including dishes for customers with allergies or intolerances. Supervise, recruit, and train kitchen staff while managing food costs, inventory, supplies, and special-event consultations.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for Korean cuisine expertise, leadership and staff-supervision ability, and the capacity to work in a fast-paced, physically demanding kitchen environment.

Skills

Menu Planning
Recipe Development
Food Preparation
Cooking
Kitchen Supervision
Staff Training
Staff Recruitment
Food Cost Management
Inventory Management
Food Quality Control
Korean Cuisine
Food Allergy Accommodation
Client Consultation
Leadership
Organization
Teamwork

Benefits

Gratuities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Korean Cuisine
Menu Planning
Recipe Development
Food Preparation
Cooking
Food Presentation
Food Cost Management
Inventory Management
Food Supplies
Food Quality Standards
Food Allergies
Special Events
Weddings
Banquets
Kitchen Supervision
Staff Recruitment
Staff Training
Leadership
Fast-Paced Environment
Food Safety

Report this job

Work requirements

Full-time jobs in Canada