Closed listing
chef
- Edmonton, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Added
Head Chef / Kitchen Manager
SSP America · Edmonton, AB, Canada
Added
Chef·fe de l'ingénierie avancée - Conception de structures
SOGECLAIR · Remote, Canada
Added
Chef
Pocha Seoul · Edmonton, AB, Canada
$36 to $37.5 CAD / hour
Added
Head chef
OISHII Japanese Cuisine · Beaumont, AB, Canada
From $36 CAD / hour
Original job description
Archived listing. The details below describe a past opening.
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
More about this job
Responsibilities
The chef is responsible for supervising kitchen staff, creating recipes, and planning menus to ensure quality standards. They also manage food costs, inventory, and the preparation of meals, including those for customers with allergies.
Requirements
Candidates must have a secondary school graduation certificate and between 3 to 5 years of relevant experience. The role requires the ability to work on-site in a restaurant setting.
Skills
- Food Cost Management
- Inventory Control
- Recipe Creation
- Menu Planning
- Staff Training
- Kitchen Supervision
- Food Safety
- Allergy Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Restaurant
- Food Costs
- Inventory
- Recipe Development
- Menu Planning
- Kitchen Management
- Food Allergies
- Staff Training
- Hospitality