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320,502 jobs across our Canadian network. How we count
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Sous Chef - Offsite Catering
Oliver & Bonacini
As Sous Chef, you’re a steady hand behind the pass and a trusted leader beside the Chef de Cuisine. You’ve risen through the ranks, mastering your craft through dedication, repetition, and…
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Kitchen Porter
Chester Zoo
…guidelines at all times. You’ll be working in The Oakfield pub-restaurant (located in the heart of our zoo) which was once home to the zoo’s founder and his family, as well as The Square,…
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Culinary Development Chef
Tap & Barrel Group
The Culinary Development Chef runs R&D across our food program, which comprises Tap & Barrel and BREWHALL. That means developing new dishes, plus the processes, ingredients, and equipment…
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Front of House - Supervisor Part Time
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Line Cook
Sparkling Hill Resort
Join the kitchen team of the PeakFine Restaurant and Barrique & Java café at Sparkling Hill Resort & Spa. We currently have an opening available for a hard-working Line Cook. This…
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Chef d'équipe
Five Guys
Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une approche active…
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Chef de Cuisine - Braven, Kindred, Lobby Bar
Oliver & Bonacini
The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of…
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chef
Korean Air
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head chef
The Famous Owl of Minerva
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head chef
Dragon Pearl Buffet
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Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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sushi chef
Osaka sushi
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Chef Assistant
Hyre
As a chef assistant at Hyre, you will be working at a variety of high-end establishments. These include, but are not limited to: hotels, event venues (conference centres, banquet halls,…
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Chef Assistant
Hyre
As a chef assistant at Hyre, you will be working at a variety of high-end establishments. These include, but are not limited to, hotels, event venues (conference centres, banquet halls,…
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Chef Assistant
Hyre
As a chef assistant at Hyre, you will be working at a variety of high-end establishments. These include, but are not limited to, hotels, event venues (conference centres, banquet halls,…
Added
Chef Assistant
Hyre
As a chef assistant at Hyre, you will be working at a variety of high-end establishments. These include, but are not limited to: hotels, event venues (conference centres, banquet halls,…
Added
Chef Assistant
Hyre
As a chef assistant at Hyre, you will be working at a variety of high-end establishments. These include, but are not limited to, hotels, event venues (conference centres, banquet halls,…
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Bar Staff
Hyre
A minimum of 6 months-1 year of experience working in a fast-paced hospitality environment such as a restaurant, night club, event space, or catering company.
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Bar Staff
Hyre
A minimum of 6 months-1 year of experience working in a fast-paced hospitality environment such as a restaurant, night club, event space, or catering company.
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Bar Staff
Hyre
A minimum of 6 months-1 year of experience working in a fast-paced hospitality environment such as a restaurant, night club, event space, or catering company.
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Bar Staff
Hyre
A minimum of 6 months-1 year of experience working in a fast-paced hospitality environment such as a restaurant, night club, event space, or catering company.
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Bar Staff
Hyre
A minimum of 6 months-1 year of experience working in a fast-paced hospitality environment such as a restaurant, night club, event space, or catering company.
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Back of House - Dishwasher
Northland Properties
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
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Denny's-Back of House-cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Tavern - Host/Hostess
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…