chef
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Cuisine specialties
Work conditions and physical capabilities
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 11-15 people
Cuisine specialties
- Korean
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
Financial benefits
- Gratuities
More about this job
Responsibilities
Plan menus, develop recipes, prepare and cook meals, and ensure food quality, including dishes for customers with allergies or intolerances. Supervise, recruit, and train kitchen staff while managing food costs, inventory, supplies, and special-event consultations.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for Korean cuisine expertise, leadership and staff-supervision ability, and the capacity to work in a fast-paced, physically demanding kitchen environment.
Skills
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Kitchen Supervision
- Staff Training
- Staff Recruitment
- Food Cost Management
- Inventory Management
- Food Quality Control
- Korean Cuisine
- Food Allergy Accommodation
- Client Consultation
- Leadership
- Organization
- Teamwork
Benefits
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Korean Cuisine
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Food Presentation
- Food Cost Management
- Inventory Management
- Food Supplies
- Food Quality Standards
- Food Allergies
- Special Events
- Weddings
- Banquets
- Kitchen Supervision
- Staff Recruitment
- Staff Training
- Leadership
- Fast-Paced Environment
- Food Safety