chef
- Waterloo, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- 3-4 people
Cuisine specialties
- Korean
- Cold kitchen
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Develop recipes and menus, prepare and cook food, and ensure food meets quality standards. Train and supervise cooks and kitchen staff, demonstrate cooking techniques and equipment, and oversee food preparation and presentation.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates should have Korean cuisine experience and be able to work in a fast-paced kitchen, stand for extended periods, and demonstrate dependability, flexibility, initiative, organization, and teamwork.
Skills
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Kitchen Staff Training
- Kitchen Supervision
- Food Presentation
- Food Quality Standards
- Korean Cuisine
- Seafood Preparation
- Meat and Poultry Preparation
- Stocks, Soups, and Sauces
- Vegetable and Fruit Preparation
- Dependability
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Restaurant
- Korean Cuisine
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Food Presentation
- Food Quality Standards
- Kitchen Staff Training
- Kitchen Supervision
- Cooking Techniques
- Kitchen Equipment
- Cold Kitchen
- Fish and Seafood
- Meat and Poultry
- Game
- Stocks
- Soups
- Sauces
- Vegetables
- Fruits
- Nuts
- Mushrooms
- Fast-Paced Environment