chef
- Coquitlam, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook meals or specialty foods, plan menus, and ensure food meets quality standards. Supervise and instruct kitchen staff, maintain food cost, sales, consumption, and inventory records, and requisition supplies.
Requirements
The role requires a secondary school graduation certificate and 2 years to less than 3 years of experience. The position is on-site, with no remote work option.
Skills
- Food Cost Recordkeeping
- Inventory Management
- Cooking
- Menu Planning
- Food Preparation
- Food Presentation
- Kitchen Staff Supervision
- Staff Instruction
- Food Quality Standards
- Supply Requisitioning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Food Costs
- Food Consumption
- Sales Records
- Inventory
- Cooks
- Kitchen Staff
- Food Preparation
- Cooking
- Garnishing
- Food Presentation
- Meals
- Specialty Foods
- Food Supplies
- Kitchen Supplies
- Menu Planning
- Food Quality Standards
- On-the-Job Training
- Youth Employment Support
- Airlines and Aviation