chef
- Saint John, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- 1 to 2 people
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
More about this job
Responsibilities
Demonstrate cooking techniques and equipment, develop recipes, and instruct cooks in food preparation, cooking, garnishing, and presentation. Supervise kitchen staff, prepare and cook food, and plan menus while ensuring food quality standards.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 1 to 2 people and requires dependability, efficiency, flexibility, initiative, organization, and the ability to work in a fast-paced environment while standing for extended periods.
Skills
- Cooking
- Recipe Development
- Staff Training
- Food Preparation
- Food Presentation
- Menu Planning
- Quality Control
- Kitchen Supervision
- Dependability
- Interpersonal Skills
- Flexibility
- Initiative
- Organization
- Attention to Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Chef
- Cooking Techniques
- Kitchen Equipment
- Recipe Development
- Food Preparation
- Cooking
- Garnishing
- Food Presentation
- Kitchen Staff Supervision
- Menu Planning
- Food Quality Standards
- Fast-Paced Environment
- Attention to Detail