chef
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Cuisine specialties
Work conditions and physical capabilities
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 11-15 people
Cuisine specialties
- Korean
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
Financial benefits
- Gratuities
More about this job
Responsibilities
Plan menus, create recipes, and prepare and cook meals and specialty dishes, including Korean cuisine and food for events. Manage kitchen operations by supervising and training staff, monitoring costs and inventory, maintaining quality standards, and coordinating supplies and equipment.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role involves supervising 11–15 people and requires leadership, dependability, flexibility, organization, reliability, teamwork, and the ability to work in a fast-paced, physically demanding environment.
Skills
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Korean Cuisine
- Kitchen Staff Supervision
- Staff Training
- Food Cost Management
- Inventory Management
- Food Quality Standards
- Food Allergy Accommodation
- Supply Requisitioning
- Equipment Purchasing and Repairs
- Event Catering
- Leadership
- Food Safety and Handling
Benefits
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Restaurant
- Korean Cuisine
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Specialty Foods
- Banquets
- Event Catering
- Food Costs
- Inventory Management
- Operating Costs
- Kitchen Supplies
- Kitchen Equipment
- Food Quality Standards
- Food Allergies
- Staff Recruitment
- Staff Training
- Kitchen Supervision
- Food Handling
- Leadership