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Korean Air

chef

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 21, 2026
Posting language: English
Posted: Jun 4, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Wet/damp
Noisy
Odours
Hot
Cold/refrigerated

Work setting

Restaurant

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

11-15 people

Experience and specialization

Cuisine specialties

Korean

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player

Benefits

Financial benefits

Gratuities

Apply About employer

More about this job

Responsibilities

Plan menus, create recipes, and prepare and cook meals and specialty dishes, including Korean cuisine and food for events. Manage kitchen operations by supervising and training staff, monitoring costs and inventory, maintaining quality standards, and coordinating supplies and equipment.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role involves supervising 11–15 people and requires leadership, dependability, flexibility, organization, reliability, teamwork, and the ability to work in a fast-paced, physically demanding environment.

Skills

Menu Planning
Recipe Development
Food Preparation
Cooking
Korean Cuisine
Kitchen Staff Supervision
Staff Training
Food Cost Management
Inventory Management
Food Quality Standards
Food Allergy Accommodation
Supply Requisitioning
Equipment Purchasing and Repairs
Event Catering
Leadership
Food Safety and Handling

Benefits

Gratuities

Visa sponsorship

Not detected in the job text

Keywords

Chef
Restaurant
Korean Cuisine
Menu Planning
Recipe Development
Food Preparation
Cooking
Specialty Foods
Banquets
Event Catering
Food Costs
Inventory Management
Operating Costs
Kitchen Supplies
Kitchen Equipment
Food Quality Standards
Food Allergies
Staff Recruitment
Staff Training
Kitchen Supervision
Food Handling
Leadership

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