chef
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook meals and specialty foods, develop recipes, plan menus, and ensure food quality. Estimate and track food costs and inventory, procure supplies, maintain kitchen equipment, and train and supervise kitchen staff.
Requirements
The role requires 2 years to less than 3 years of experience and an other trades certificate or diploma, or equivalent experience. English is listed as the language requirement.
Skills
- Food Cost Estimation
- Inventory Management
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Kitchen Staff Supervision
- Staff Training
- Food Quality Control
- Food Presentation
- Kitchen Supply Procurement
- Equipment Maintenance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Chef
- Food Preparation
- Cooking
- Specialty Foods
- Recipe Development
- Menu Planning
- Food Quality Standards
- Food Costing
- Food Consumption Records
- Sales Records
- Inventory Management
- Kitchen Supplies
- Kitchen Equipment
- Equipment Repairs
- Food Garnishing
- Food Presentation
- Kitchen Staff Supervision
- Cook Training
- Food Handling