chef
- Coquitlam, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Korean
- Stocks, soups and sauces
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Leadership
- Team player
More about this job
Responsibilities
Plan menus, develop recipes, prepare and cook meals or specialty foods, and ensure food meets quality standards. Supervise, recruit, and train kitchen staff, and estimate the costs and quantities of food and supplies.
Requirements
A secondary school graduation certificate and 3 to less than 5 years of experience are specified. The role requires Korean cuisine experience, leadership and teamwork, and the ability to work in a fast-paced, physically demanding restaurant environment.
Skills
- Menu Planning
- Recipe Development
- Korean Cuisine
- Food Preparation
- Cooking
- Food Presentation
- Kitchen Staff Supervision
- Staff Recruitment
- Staff Training
- Food Cost Estimation
- Supply Estimation
- Stocks, Soups, And Sauces
- Leadership
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Chef
- Korean Cuisine
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Food Garnishing
- Food Presentation
- Food Quality Standards
- Stocks
- Soups
- Sauces
- Kitchen Staff Supervision
- Staff Recruitment
- Staff Training
- Food Handling
- Food Cost Estimation
- Supply Estimation
- Cooking Techniques
- Kitchen Equipment
- Leadership
- Teamwork