chef
- London, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- 3-4 people
Cuisine specialties
- Korean
- Cold kitchen
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Develop recipes, plan menus, and prepare and cook meals and specialty foods, including food for events and special functions. Supervise and train kitchen staff while ensuring food quality and proper preparation, cooking, garnishing, and presentation.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for Korean cuisine expertise, the ability to supervise 3–4 people, and personal qualities including leadership, dependability, flexibility, organization, and teamwork.
Skills
- Recipe Development
- Cooking
- Menu Planning
- Food Preparation
- Food Presentation
- Kitchen Supervision
- Staff Training
- Korean Cuisine
- Cold Kitchen
- Fish And Seafood Preparation
- Meat And Poultry Preparation
- Stocks, Soups, And Sauces
- Leadership
- Attention To Detail
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Chef
- Restaurant
- Korean Cuisine
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Food Quality Standards
- Food Garnishing
- Food Presentation
- Banquets
- Cold Kitchen
- Fish And Seafood
- Meat
- Poultry
- Game
- Stocks
- Soups
- Sauces
- Vegetables
- Fruits
- Nuts
- Mushrooms
- Kitchen Supervision
- Staff Training
- Food Handling
- Fast-Paced Environment