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317,720 jobs across our Canadian network. How we count
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LINE COOK - GRETA YYZ
GRETA Arcade Bar Street Food
…guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and…
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LINE COOK
GRETA Arcade Bar Street Food
…guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and…
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Hourly Server (Seasonal) - The Rec Room Square One
Cineplex
Take food and beverage orders from guests and ensure these are given to the appropriate person to execute (i.e. kitchen staff, bartender, etc.).
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Chef de Partie
Grey Eagle Resort & Casino
…Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed…
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Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
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cook
Korean Air
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catering service manager
Apex Kosher Catering
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Line Cook
Recipe Unlimited
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executive sous-chef
Domaine Château-Bromont
Demonstrate new cooking techniques and new equipment to cooking staff
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Restaurant manager
King Tandoori Drew
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Denny's - Back of House - Cook
Northland Properties
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
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assistant manager - food services
Canopy By Hilton Toronto Yorkville
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Executive Chef – Taber
Cattlemen's Chophouse
Provide training, mentorship, and direction to kitchen staff.
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Executive Chef – Picture Butte
Cattlemen's Chophouse
Provide training, mentorship, and direction to kitchen staff.
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ethnic food cook
Mr John's Real Kerala Kitchen
Train staff in preparation, cooking and handling of food
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food service supervisor
Rickys Group of Family-Style Restaurants
Supervise and co-ordinate activities of staff who prepare and portion food
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food and beverage server
Roadside Willies Smokehouse & Bar
Take orders and relay to kitchen and bar staff
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Sous Chef - Casino Victoria
Lahal Management LP
Under the general direction of the Manager – Food & Beverage, this position is responsible for the overall kitchen operations. Ensures adherence to the Company’s policies and procedures,…
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cook
Wendy's