Closed listing
head chef
- Nanaimo, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Personal suitability
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Head chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Korean
- Fish and seafood
Personal suitability
- Team player
More about this job
Responsibilities
The Head Chef is responsible for managing kitchen operations, including cost analysis, inventory control, and menu planning. They supervise kitchen staff, create new recipes, and ensure high-quality food preparation for regular service and special events.
Requirements
Candidates must have a high school diploma and between 2 to 3 years of relevant experience. Specialization in Korean cuisine and fish/seafood is required, along with the ability to work as a team player.
Skills
- Menu Planning
- Cost Control
- Inventory Management
- Staff Training
- Recipe Creation
- Korean Cuisine
- Seafood Preparation
- Kitchen Management
- Food Quality Standards
- Budget Estimation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Head Chef
- Korean Food
- Fish and Seafood
- Restaurant
- Kitchen Management
- Food Costs
- Inventory
- Banquets
- Menu Planning
- Staff Supervision