Kitchen Supervisor - Magpie & Stump - Staff Housing Available

Banff Hospitality Collective

Banff, AB

• Full-time

specialist chef

Yamato Japanese Restaurant

Toronto, ON

• Full-time

cook

Chop Steakhouse & Bar

Winnipeg, MB

• Full-time

Prepare and cook special meals for patients as instructed by dietitian or chef

Pâtissier(e) -Pastry Chef - Quebec-Charlevoix

Club Med

QC · Charlevoix Regional County Municipality, QC

• Full-time

Réaliser une offre variée de pâtisseries servies au buffet ou à l’assiette, notamment au sein du restaurant bistronomique, tout en personnalisant la relation client.

cook

Red Swan Pizza

Lloydminster, AB

• Full-time

Prepare and cook special meals for patients as instructed by dietitian or chef

Sous Chef

Marriott

Toronto, ON

• Full-time

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…

Executive Chef

Atria Retirement Canada - Anchor Pointe

ON · ON-St. Catharines

• Full-time

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and…

chef

Kosmos Restaurant & Lounge

Leduc, AB

• Full-time

food service supervisor

Chopped Leaf

Alexis Whitecourt 232, AB · Whitecourt, AB

• Full-time

Hotel 1st Cook Little Chief 1pm to 9:30 Pm

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

Casino - Pastry Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing food as per the pre-established company standards along with adhering to the food & work safe policies and…

executive sous-chef

Pita Basket Cafe

Calgary, AB

• Full-time

Sous Chef

Westin Hotels & Resorts

Edmonton, AB

• Full-time

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…

Sous Chef – Gerni's Farmhouse

Sparkling Hill Resort

Vernon, BC

• $50,000 to $60,000 CAD / year
• Full-time

Minimum of two years’ experience in a Sous Chef position or a more senior culinary role within a high-volume, upscale restaurant, resort, or hotel environment.

Line Cook – Gerni's Farmhouse

Sparkling Hill Resort

Vernon, BC

• $20 to $22 CAD / hour
• Full-time

…staff in the absence of the Cuisine & Service Manager and Sous Chef, and must be able to handle a line station efficiently and with the highest…

chef

Nana's Kitchen & Hot Sauces Ltd.

Surrey, BC

• Full-time

Sous Chef - Mantles Restaurant

Sun Peaks Grand Hotel & Conference Centre

BC · Sun Peaks Mountain, BC

• Full-time

…also love skiing or snowboarding? We are recruiting a Sous Chef to join our fast-paced culinary team. Our three unique kitchens offer banquet, gastro-pub, and elevated dining experiences to…

Junior Sous Chef

Rudding Park

Harrogate, BC

• Full-time

As a junior sous chef within Rudding Park you will be given full training across all areas of the kitchen and have the chance to work across multiple outlets within the resort. This will…

Third Cook - Part-Time - Pioneer Ridge

City of Thunder Bay

Thunder Bay, ON

• Part-time

Chef training or culinary management diploma or certification from a college of applied arts and technology or a private career college; and a certificate of qualification in the trade of…

corporate chef

L'Éternel Spa

QC · Falardeau, QC

• Full-time

Part-Time l Cook l Hilton Garden Inn Toronto Airport

Silver Hotel Group

Mississauga, ON

• Part-time

Previous cooking experience in a hotel, restaurant, banquet facility, or high-volume kitchen is preferred.

food service supervisor

Quesada Burritos & Tacos

Surrey, BC

• Full-time

Front of House - Supervisor Part Time

Moxies

Calgary, AB

• Part-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Restaurant Manager- Braven

Oliver & Bonacini

Edmonton, AB

• Full-time

…General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our…

Hotel 1st Cook Little Chief 1pm to 9:30 Pm

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…