head chef
- Coquitlam, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
More about this job
Responsibilities
Oversee kitchen staff and train them in food preparation, cooking techniques, and food handling. Develop recipes and menus, prepare meals, manage food costs and inventory, and ensure food meets quality standards.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. English is the stated language requirement.
Skills
- Food Cost Management
- Inventory Management
- Cooking Techniques
- Kitchen Equipment Training
- Kitchen Staff Supervision
- Recipe Development
- Cooking
- Food Preparation
- Food Presentation
- Food and Supply Requisitioning
- Menu Planning
- Food Quality Standards
- Staff Training
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Costs
- Food Consumption
- Sales Records
- Inventory
- Cooking Techniques
- Kitchen Equipment
- Specialist Chefs
- Chefs
- Cooks
- Kitchen Workers
- Recipe Development
- Food Preparation
- Cooking
- Garnishing
- Food Presentation
- Food and Kitchen Supplies
- Menu Planning
- Food Quality Standards
- Food Handling
- Airlines and Aviation