Closed listing
restaurant manager
- Ottawa, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan and organize daily operations
- Supervise staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
- Manage events
More about this job
Responsibilities
The role involves planning and organizing daily restaurant operations and supervising staff through performance reviews. Key duties include managing inventory, negotiating with suppliers, and ensuring compliance with liquor regulations.
Requirements
Candidates must have a high school graduation certificate and between 3 to 5 years of relevant experience. Proficiency in English is required for this on-site position.
Skills
- Daily Operations Planning
- Staff Supervision
- Performance Reviews
- Liquor Legislation Compliance
- Inventory Management
- Supplier Negotiation
- Customer Service
- Event Management
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Inventory Control
- Supplier Relations
- Liquor Laws
- Staff Supervision
- Customer Service
- Event Planning
- Hospitality