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Closed listing

Kosmos Restaurant & Lounge

chef

Leduc, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Sep 26, 2026
Posting language: English
Posted: Apr 12, 2026

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail

Personal suitability

Leadership
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Other benefits

Free parking available
On-site recreation and activities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

Applies hiring policies that discourage age discrimination

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

About employer

More about this job

Responsibilities

The chef is responsible for creating recipes, preparing complete meals for regular service and special events, and supervising kitchen staff. They must also train staff in food handling and ensure dishes are prepared for customers with allergies.

Requirements

Candidates require a non-university certificate or diploma and 2 to 3 years of experience. A Safe Food Handling certificate is required to perform the role.

Skills

Recipe Creation
Food Preparation
Cooking
Garnishing
Food Presentation
Kitchen Supervision
Staff Training
Allergy Management
Safe Food Handling
Leadership
Organization
Teamwork

Benefits

Free Parking
On-site Recreation And Activities

Visa sponsorship

Not detected in the job text

Keywords

Safe Food Handling Certificate
Banquets
Recipe Development
Kitchen Management
Food Allergies
Hospitality
Restaurants
Culinary Arts

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