restaurant supervisor
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
French
Education
- College/CEGEP
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
More about this job
Responsibilities
Establish methods to meet work schedules, requisition food and kitchen supplies, and supervise staff who prepare and portion food. Ensure food and service meet quality standards, prepare budgets and cost estimates, maintain operational records, and supervise food trolley deliveries.
Requirements
The posting specifies French language ability, a College/CEGEP education, and 1 year to less than 2 years of experience. Knowledge of the establishment's culinary genres is required.
Skills
- Staff Supervision
- Staff Coordination
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Quality Control
- Service Quality Control
- Budget Preparation
- Cost Estimation
- Inventory Recordkeeping
- Repair Recordkeeping
- Sales Recordkeeping
- Waste Recordkeeping
- Knowledge of Culinary Genres
- Food Trolley Delivery Supervision
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Supervision
- Hospitality
- Food Service
- Staff Scheduling
- Food Preparation
- Food Portioning
- Food and Kitchen Supplies
- Quality Control
- Budgeting
- Cost Estimation
- Inventory Records
- Repair Records
- Sales Records
- Waste Records
- Culinary Genres
- Food Trolley Deliveries
- French