restaurant cook
- Drummondville, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
French
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- Canadian
- Gluten-free
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
More about this job
Responsibilities
Plan menus and estimate food requirements, determine portion sizes and costs, requisition supplies, and prepare and cook complete meals or individual dishes. Accommodate food allergies and intolerances, inspect and maintain kitchen areas and inventory records, and clean the kitchen and work areas.
Requirements
The role requires 1 year to less than 2 years of experience; no degree, certificate, or diploma is required. Candidates should be dependable, organized, flexible, detail-oriented, and able to communicate well and work effectively in a fast-paced environment while standing for extended periods.
Skills
- Portioning
- Food Costing
- Menu Planning
- Food Preparation
- Cooking
- Allergy-Aware Food Preparation
- Kitchen Inspection
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Attention to Detail
- Oral Communication
- Flexibility
- Initiative
- Organization
- Reliability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cook
- Canadian Cuisine
- Gluten-Free Cuisine
- Menu Planning
- Food Preparation
- Cooking
- Food Portioning
- Food Costing
- Food Requirements
- Kitchen Supplies
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Fast-Paced Environment
- Attention to Detail
- Teamwork
- Time Management