corporate chef
- QC, Canada
- Falardeau, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Security and safety
- Criminal record check
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Financial benefits
- Bonus
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Plan menus, prepare and cook meals or specialty foods, and ensure food meets quality standards. Supervise and train kitchen staff, manage food and supply requisitions, and monitor food costs, consumption, sales, and inventory.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. French is listed as the job language; candidates should demonstrate leadership, dependability, flexibility, initiative, organization, and teamwork.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Kitchen Staff Supervision
- Staff Training
- Food Quality Standards
- Food Cost Management
- Inventory Management
- Supply Requisitioning
- Cost Analysis
- Leadership
- Dependability
- Interpersonal Skills
- Flexibility
- Initiative
- Organization
Benefits
- Bonus
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Chef
- Menu Planning
- Food Preparation
- Cooking
- Specialty Foods
- Food Presentation
- Food Quality Standards
- Kitchen Staff Supervision
- Staff Training
- Food Costs
- Operating Costs
- Food Consumption
- Sales Records
- Inventory Management
- Food Supplies
- Kitchen Supplies
- Cooking Techniques
- Kitchen Equipment
- Food Handling
- Criminal Record Check