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Sous-chef

  • 2875 BOUL LAURIER DELTA 3,, Québec, QC, G1V 2M2, Canada

On-site

From $34.63 CAD / hour · Full-time

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Job details

Pay
From $34.63 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
30 hours per week
Posting language
English
Posted

Original job description

  • Location 2875 BOUL LAURIER DELTA 3,Québec, QCG1V 2M2
  • Work location On site
  • Salary$34.63HOUR hourly / 30 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Weekend
  • Starts as soon as possible
  • Benefits: Other benefits
  • vacancies 2 vacancies
  • Source Job Bank #3610692

Overview

Languages

French

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Cold/refrigerated

Work setting

  • Formal dining room
  • Restaurant

Ranks of chefs

  • Sous-chef

Responsibilities

Tasks

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 5-10 people

Experience and specialization

Food specialties

  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Other benefits

  • Other benefits

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