chef

Vaticano Restaurant

Toronto, ON

• Full-time

cook

Beaux Daddy's

Thunder Bay, ON

• Full-time

Short-term, part-time line cook

Greater Newport Chamber of Commerce

High Level, AB

• Part-time

Cook menu items in cooperation with the Head Chef.

executive sous-chef

Domaine Château-Bromont

Bromont, QC

• Full-time

Restaurant manager

King Tandoori Drew

Mississauga, ON

• Full-time

Modify food preparation methods and menu prices according to the restaurant budget

Denny's - Back of House - Cook

Northland Properties

Sherwood Park, AB

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Waitstaff

Atria Retirement Canada - Kingsdale Chateau

Kingston, ON · ON-Kingston

• Part-time

Understanding and reviewing daily menu and dining schedule with residents

Utility Worker - Seeking Casual Relief Candidates

Nova Scotia Health Authority

Halifax, NS

• Internship

Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items.

assistant manager - food services

Canopy By Hilton Toronto Yorkville

Toronto, ON

• Full-time

Modify food preparation methods and menu prices according to the restaurant budget

Executive Chef – Taber

Cattlemen's Chophouse

Taber, AB

• Full-time

Develop innovative recipes and menu items in line with brand standards and regional tastes.

Executive Chef – Picture Butte

Cattlemen's Chophouse

Picture Butte, AB

• Full-time

Develop innovative recipes and menu items in line with brand standards and regional tastes.

ethnic food cook

Mr John's Real Kerala Kitchen

Toronto, ON · Scarborough, ON

• Full-time

Hairstylist Apprenticeship

Zazou Salon & Academy

North Vancouver, BC

• Internship

waiter/waitress

Asahiya Japanese Restaurant

Whitehorse, YT

• Full-time

Describe menu items including daily specials for customers

food and beverage server

Roadside Willies Smokehouse & Bar

Bible Hill, NS

• Full-time

Describe menu items including daily specials for customers

Sous Chef - Casino Victoria

Lahal Management LP

Victoria, BC

• $55,000 to $65,000 CAD / year
• Full-time

Hotel 1st Cook Little Chief 1pm to 9:30 Pm

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.

Little Chief Restaurant Host/Hostess

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Be aware of menu items, menu prices and hours of operation.

Chef de Partie

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage…

chef

Bow & Stern

Chilliwack, BC

• Full-time

chef

Indian Zaika Bar & Grill

Maple Ridge, BC

• Full-time

head chef

Korean Air

Nanaimo, BC

• Full-time

line cook

Rickys Group of Family-Style Restaurants

Delta, BC

• Full-time

head chef

Sushi Sen Japanese Restaurant

Garibaldi Highlands, BC

• Full-time

sushi chef

Temaki Sushi

Vancouver, BC

• Full-time