Closed listing
assistant manager, restaurant
- Toronto, ON, Canada
- North York, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Computer and technology knowledge
Security and safety
Languages
English
Education
- College/CEGEP
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 11-15 people
Certificates, licences, memberships, and courses
- Smart Serve
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
Computer and technology knowledge
- Electronic cash register
- MS Office
- MS Outlook
- Point of sale system
Security and safety
- Criminal record check
- Reference required
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Large workload
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
The Assistant Manager is responsible for overseeing daily restaurant operations, including staff supervision, scheduling, and recruitment. They also manage financial health through budget analysis, cost control, and revenue monitoring to maintain profitability.
Requirements
Candidates need 3 to 5 years of experience and a college diploma or equivalent. Required certifications include Smart Serve, WHMIS, and Safe Food Handling.
Skills
- Budget Analysis
- Staff Supervision
- Recruitment
- Inventory Management
- Customer Service
- Scheduling
- Financial Reporting
- Health and Safety Compliance
- Supplier Negotiation
- Marketing Implementation
- Point of Sale Systems
- MS Office
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Smart Serve
- WHMIS
- Safe Food Handling
- Point of Sale
- MS Office
- MS Outlook
- Budgeting
- Inventory Control
- Liquor Legislation
- Catering
- Staff Training
- Cash Balancing
- Hospitality
- Restaurant Management