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La Luce Ristorante

cafeteria manager

Toronto, ON, Canada
North York, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 14, 2026
Posting language: English
Posted: Aug 22, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns

Apply About employer

More about this job

Responsibilities

Manage daily cafeteria operations, including budgeting, food preparation methods, menu pricing, revenue and labour cost monitoring, and inventory. Recruit, schedule, train, and supervise staff; ensure health and safety compliance; and address customer concerns.

Requirements

The posting requires 1 year to less than 2 years of experience. No degree, certificate, or diploma is required, and the role is on-site.

Skills

Budget Development
Operations Management
Menu Pricing
Revenue Monitoring
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Health And Safety Compliance
Customer Complaint Resolution
Food Preparation

Visa sponsorship

Not detected in the job text

Keywords

Cafeteria Management
Restaurant Operations
Budget Development
Food Costs
Food Preparation
Menu Pricing
Revenue Monitoring
Labour Costs
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Health And Safety Regulations
Customer Complaints
Kitchen Supplies
Cleaning Supplies

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