catering service manager
- Toronto, ON, Canada
- North York, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Other benefits
Languages
English
Education
- College/CEGEP
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Willing to relocate
Tasks
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Develop marketing strategies
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Large workload
Other benefits
- Other benefits
More about this job
Responsibilities
Supervise staff and manage daily catering operations, including service planning, costing, inventory, and health and safety compliance. Negotiate with suppliers and clients, manage events, address customer concerns, and develop and implement marketing strategies.
Requirements
Requires college/CEGEP education or equivalent experience and 3 to less than 5 years of experience. The role is on-site, and candidates must be willing to relocate; it involves working under pressure in a fast-paced, physically demanding environment with extended periods of standing and a large workload.
Skills
- Staff Supervision
- Operational Procedures
- Costing Products and Services
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Client Negotiation
- Marketing Planning
- Customer Complaint Resolution
- Customer Service
- Event Management
- Marketing Strategy
- Daily Operations Management
Benefits
- Other benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Catering
- Food Service
- Staff Supervision
- Operational Procedures
- Costing
- Inventory Management
- Health and Safety Regulations
- Supplier Negotiation
- Client Negotiation
- Marketing Plans
- Customer Service
- Customer Complaints
- Event Management
- Marketing Strategies
- Daily Operations
- Restaurants