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319,927 jobs across our Canadian network. How we count
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Front of House - Bartender
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Prep Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Food & Beverage – Seasonal Barista, A-OK Café (Front of House)
Aritzia
Inform, engage and inspire our clients with superior knowledge of the menu, ingredients and suppliers.
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Cook
Boston Pizza
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
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BUSINESS SERVICES MANAGER, TEMPORARY FULL-TIME (1.0 FTE)
Southridge School
Administer the overall operation of the online ordering system, including menu and user updates, parent/student ordering, order processing and account funding,
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Line Cook / Prep Cook PT
Añejo
Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
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Back of House - Dishwasher
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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FOH Management - General Manager
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Pastry Chef - The Wickaninnish Inn
Wickaninnish Inn
Participate in and oversee menu planning, production, and presentation of items for The Pointe Restaurant, On The Rocks Bar, Driftwood Café, Special Events, and in-room amenities.
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Cook - The Wickaninnish Inn
Wickaninnish Inn
Successfully manage special requests, dietary requirements, menu changes.
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Restaurant Supervisor - The Wickaninnish Inn
Wickaninnish Inn
Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant.
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Sommelier - The Wickaninnish Inn
Wickaninnish Inn
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Sous Chef - The Wickaninnish Inn
Wickaninnish Inn
…ordering and inventory. Sous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a safe,…
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Front of House - Server
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Montana's Guest Service Server
Montanas BBQ & Bar
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Front of House - Server
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Line Cook / Prep Cook PT
Recipe Unlimited
Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
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Cook I - Nutrition and Food Services
Nova Scotia Health Authority
…preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring menu choices produced meet quality standards. The Cook I is responsible…
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Cook I - Nutrition and Food Services
Nova Scotia Health Authority
…preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu choices produced meet quality standards. The Cook is responsible to…
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Cook I - Nutrition and Food Services
Nova Scotia Health Authority
…preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring menu choices produced meet quality standards. The Cook I is responsible…
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Restaurant Host
Art Gallery of Ontario
Books reservations and responds to inquiries regarding menu and general restaurant operation.
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PERSONAL SUPPORT WORKER - DAY
Residence Place Mont Roc
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Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short…
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ADMINISTRATIVE ASSISTANT
Residence Place Mont Roc