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EC
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Lactalis Canada

Production Supervisor - Delta

Delta, BC, Canada

As part of our commitment to fairness, trust, and transparency and our ambition to be an Employer of Choice, the base salary range for this position is $70,100.00 - $87,600.00+. · Temporary

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Job details

Pay: As part of our commitment to fairness, trust, and transparency and our ambition to be an Employer of Choice, the base salary range for this position is $70,100.00 - $87,600.00+.
Job type: Temporary
Apply by: Nov 14, 2026
Posting language: English
Posted: Oct 15, 2026

Original job description

About Us

Welcome to Lactalis Canada! We’re proud to be Canada’s #1 branded dairy company and to be consistently recognized as one of the country’s top employers by Forbes. Our purpose is to enrich and nurture the lives of Canadians by offering the best of dairy from Canada’s favourite dairy brands like Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia. In fact, our products can be found in over 90% of Canadian refrigerators in any given time. As part of Lactalis Group, the world’s leading dairy company, we remain focused on innovation and quality and are seeking like-minded individuals to join us as we continue our growth journey.

Production Supervisor - Delta

Position: Production Supervisor – Monday – Friday; 5:00am - 1:00pm (*please note that the shift schedule is subject to change based on production schedule*)

Location: Delta

Reporting To: Production Manager

General Accountability

The Production Supervisor is responsible for supervising the day-to-day production operations at the plant facility including proactively conducting root cause analysis and correcting operating issues and employee activities. The position is responsible for ensuring a safe operation, key targets and results are achieved, effective management of resources, identifying and leading continuous improvement initiatives, and scheduling and related services to help ensure production objectives are met.

Critical Success Factors

Support operation of the production departments/teams to ensure that quantitative and qualitative measures included in the operating plan are met, including those related to health and safety, standard costs, cost reductions, productivity, GMP, sanitation, customer satisfaction, production scheduling, staffing and capital/technological improvement plans by measuring, analyzing and executing corrective actions in these areas. Promote a focus on excellence in all production activities including those required to support optimal quality, yield and cost containment, and minimal re-work or downgrades.
Provide leadership to improve health and safety performance by being a role model in safety and demonstrating due diligence through applying the corporate health & safety program elements. These focus on incident prevention through hazard identification, implementing necessary controls, training, education, and audits. Where necessary, take corrective action to address unsafe situations and employee behaviours, uphold Lactalis’ cardinal and other safety rules and procedures, and communicate with appropriate resources to address any hazardous conditions or unsafe employee conduct.
Provide leadership and supervision to staff by providing work direction, performance feedback, and recommendations for training and development. Promote a positive labour-management relationship and ensure compliance with the Company’s corporate and legal obligations under the Collective Agreement (where applicable), as well as various statutes and regulations such as the Employment Standards Act, Workers Compensation Act, and the Occupational Health & Safety Act.
Ensure GMP and S.O.Ps are adhered to at all times, and that all products consistently meet specifications. When assigned, ensure timely and thorough sanitation of all equipment and facilities to allow for efficient and on-time production start-up and delivery of products to customers.
Participate in the development and implementation of operational and capital budgets, safety compliance, training and production plans by monitoring results against plan and support corrective action plans accordingly.
Participate in and management of the SAP sanitation module program. This includes implementation and ongoing monitoring and upkeep of the facility cleaning and sanitation program. Provide supervision and hands on support to the team by participating in sanitation and cleaning activities as required.

Key Attributes Of Ideal Candidate

College diploma or University degree preferably in Food Science or Engineering
Minimum two (2) years experience in food production supervision
Experienced as a supervisor and/or providing leadership to production teams in dairy or related food or pharmaceutical industry. HACCP exposure preferred.
Certified and/or experienced in the supervisory responsibilities under WSIB/WCB, OSHA, and First Aid an asset
Team facilitation/leadership skills and ability to develop employees and implement continuous improvement methodologies
Strong interpersonal, and verbal and written communications skills
Strong analytical, problem solving, planning, and decision-making skills
Ability to diagnose and coordinate activities to resolve mechanical manufacturing issues in food manufacturing
Proficient with standard office computer technology such as Microsoft Office (Word & Excel), as well as business systems such as SAP
Must be available to work designated shift and work alternative shifts for part of the year to cover vacations.

Competency

Care

Dare

Inspire

Share

What Lactalis Will Offer

Lactalis Canada believes in rewarding its people with the following comprehensive benefits package and perks:

A Competitive Base Salary
A Performance-Based Bonus System
4 Weeks of Vacation
Benefits starting day 1
A Pension Program with an Employer Match at 100% of up to 6%
Tuition reimbursement plan of up to $3,000/year
A Volunteer Day to give back to your community
Learning and Development opportunities
A commitment to internal career advancement with potential for international mobility

 

Our ESG Commitment

Our ESG (Environmental, Social, and Governance) roadmap drives our sustainability mission. We aim to positively impact communities and the planet by enabling stakeholders including our people, consumers, customers, suppliers, dairy farmers, government, and industry partners to have a positive impact on the wellbeing of our communities and the planet through all that we do.

At Lactalis Canada, we value our employees as catalysts for positive change. Together, we will create a sustainable future, promote belonging, and make a lasting impact on the world.

Our Commitment To DEI

Fuel Our Culture with Your Uniqueness! Lactalis thrives on the value each person brings. We're dedicated to amplifying diverse voices, inviting personal and professional growth, and embracing everyone's true selves. We're committed to crafting an environment that genuinely welcomes all, reflecting the richness of our people and communities. We apply an equal access to employment program and invite women, aboriginal people, visible minorities, and people with disabilities to apply.

Our promise extends to accessible processes and spaces. If you require accommodation due to a disability (which may be visible or invisible, temporary, or permanent), please inform our Talent Acquisition team – confidentiality will be maintained.

Note: Lactalis Canada does not conduct credit or background checks through LinkedIn. If required, we'll contact you after signing a Job Offer.

Compensation

As part of our commitment to fairness, trust, and transparency and our ambition to be an Employer of Choice, the base salary range for this position is $70,100.00 - $87,600.00+.

Please note: Along with a comprehensive Total Rewards package, your actual base salary will be fair, competitive, and be based on your skills, experience, and qualifications.

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More about this job

Responsibilities

Supervise daily production operations, ensuring safety, quality, sanitation, productivity, staffing, and cost targets are met while addressing operational issues and leading corrective actions. Lead and develop employees, maintain regulatory and collective agreement compliance, support production and capital plans, and oversee sanitation programs and continuous improvement initiatives.

Requirements

A college diploma or university degree, preferably in Food Science or Engineering, and at least two years of food production supervisory experience are preferred; experience in dairy, food, or pharmaceutical production is relevant. Candidates should bring leadership, communication, analytical, planning, and problem-solving skills, with HACCP exposure, safety certifications or experience, and proficiency in Microsoft Office and SAP considered assets or expected capabilities.

Skills

Production Supervision
Food Manufacturing
Health and Safety
Root Cause Analysis
Continuous Improvement
Team Leadership
Employee Development
GMP Compliance
Sanitation
Production Scheduling
Budget Monitoring
Analytical Problem-Solving
Mechanical Issue Resolution
HACCP
Microsoft Office
SAP

Benefits

Performance-Based Bonus
Four Weeks of Vacation
Benefits Starting Day One
Pension Program with Employer Match
Tuition Reimbursement
Volunteer Day
Learning and Development Opportunities
Internal Career Advancement
International Mobility Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Production
Dairy Manufacturing
Production Operations
Production Scheduling
Health and Safety
Hazard Identification
Incident Prevention
GMP
Standard Operating Procedures
HACCP
Sanitation
SAP Sanitation Module
Root Cause Analysis
Corrective Actions
Continuous Improvement
Quality Control
Yield Optimization
Cost Containment
Employee Training
Performance Feedback
Collective Agreement
Employment Standards Act
Workers Compensation Act
Occupational Health and Safety Act
Capital Budgets
Microsoft Office
Microsoft Word
Microsoft Excel
Mechanical Troubleshooting
First Aid

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