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Added 13 mins ago
MC
mechanic, bus
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Automotive Service Technician Trade Certification
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Maintenance Technician, Afternoon
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EI
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Lactalis

Quality Control Technician (Microbiology)

Belleville, ON, K8N 5A1, Canada

As part of our commitment to fairness, trust, and transparency and our ambition to be an Employer of Choice, the base salary range for this position is: $62,500.00–$78,100.00 .

Apply About employer

Applications open in a new tab.

Job details

Pay: As part of our commitment to fairness, trust, and transparency and our ambition to be an Employer of Choice, the base salary range for this position is: $62,500.00–$78,100.00 .
Apply by: Nov 4, 2026
Posting language: English
Posted: Oct 20, 2026

Original job description

About Us:

Welcome to Lactalis Canada! We’re proud to be Canada’s #1 branded dairy company and to be consistently recognized as one of the country’s top employers by Forbes. Our purpose is to enrich and nurture the lives of Canadians by offering the best of dairy from Canada’s favourite dairy brands like Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia. In fact, our products can be found in over 90% of Canadian refrigerators in any given time. As part of Lactalis Group, the world’s leading dairy company, we remain focused on innovation and quality and are seeking like-minded individuals to join us as we continue our growth journey.

Our flexible hybrid work model accommodates 40% remote work, adapting to the evolving needs of our workforce. Step into a collaborative hub with our revamped office, and enjoy free parking, endless coffee, delicious Lactalis snacks, an on-site gym, and more!

Job Purpose

As a member of the Quality Team the Quality Technician is responsible for all aspects of product testing and monitoring of production environment quality to ensure that products meet food and quality specifications. Duties are performed through the use of equipment, auditing techniques, inspection, and testing method. In addition responsible for HACCP and QSL program support, CCP verification, and documentation management.

Responsibility

Perform analytical and microbiological, chemistry, and sensorial testing and analysis of in-process and finished product samples according to approved standard operating procedures. Record and evaluate test data and notify the Quality Supervisor of any deviations from the prescribed product specifications. Conduct root cause analysis and determine the necessary corrective action.
Perform packaging checks at start up to make sure all information are correct and communicate any deviation or issues to Production Supervisor/Manager where applicable. (New).
Finished product sample collection according to the collection frequency as described in the procedure
Perform internal audits on various plant programs and support QSL and HACCP documentation management. Participate with Quality Manager in implementing new standard requirements.
Perform plant’s Environmental Monitoring and Water Quality programs (sampling, testing, recording and evaluating data) in compliance with the Canadian Food Inspection Agency and/or Ministry of the Environment operational requirements.
Organize and conduct shelf-life evaluation of specified products.
Perform preventative maintenance and calibration of laboratory and plant analytical equipment.
Organize, test and communicate test results for various product trials that require chemical or microbiological testing.
Monitor the release of finished product and ensure nonconforming product is not released in accordance with QSL program and procedures.
Perform administrative duties such as maintain records, forms and logs including computer databases, and performing regular inventory checks and providing the Quality supervisor/Manager with a list of required supplies.
Participant in Health & Safety Program where applicable.

Qualifications

College diploma or university degree in Food Science
Two (2) to three (3) years’ experience in a dairy food lab
Knowledge of analytical and microbiological testing with respect to dairy food products and ability to problem solve
Ability to work independently and in a team environment
Organizational and time management skills
Good communication skills
Proficient with standard office computer technology such as Lotus Notes, Microsoft Office (Word & Excel), as well as business systems such as SAP
Knowledge of HACCP, QSL and GMP policies and procedures

What Lactalis will offer:

Lactalis Canada believes in rewarding its people with the following comprehensive benefits package and perks:

A Competitive Base Salary
Company Vehicle or Car Allowance

A Performance-Based Bonus System

4 Weeks of Vacation

Benefits starting day 1

A Pension Program with an Employer Match at 100% of up to 6%

Tuition reimbursement plan of up to $3,000/year

A Volunteer Day to give back to your community

Learning and Development opportunities

A commitment to internal career advancement with potential for international mobility

Our ESG commitment:

Our ESG (Environmental, Social, and Governance) roadmap drives our sustainability mission. We aim to positively impact communities and the planet by enabling stakeholders including our people, consumers, customers, suppliers, dairy farmers, government, and industry partners to have a positive impact on the wellbeing of our communities and the planet through all that we do.

At Lactalis Canada, we value our employees as catalysts for positive change. Together, we will create a sustainable future, promote belonging, and make a lasting impact on the world.

Our commitment to DEI:

Fuel Our Culture with Your Uniqueness! Lactalis thrives on the value each person brings. We're dedicated to amplifying diverse voices, inviting personal and professional growth, and embracing everyone's true selves. We're committed to crafting an environment that genuinely welcomes all, reflecting the richness of our people and communities. We apply an equal access to employment program and invite women, aboriginal people, visible minorities, and people with disabilities to apply.

Our promise extends to accessible processes and spaces. If you require accommodation due to a disability (which may be visible or invisible, temporary, or permanent), please inform our Talent Acquisition team – confidentiality will be maintained.

Le bilinguisme est requis puisque le poste exige des communications fréquentes avec nos partenaires, nos usines et notre siège social qui se situent hors Québec.

Bilingualism is required as the position involves frequent communications with our partners, our factories, and our headquarters located outside Quebec.

Note: Lactalis Canada does not conduct credit or background checks through LinkedIn. If required, we'll contact you after signing a Job Offer.

Compensation:

As part of our commitment to fairness, trust, and transparency and our ambition to be an Employer of Choice, the base salary range for this position is: $62,500.00–$78,100.00 .

Please note: Along with a comprehensive Total Rewards package, your actual base salary will be fair, competitive, and be based on your skills, experience, and qualifications.

Apply About employer

More about this job

Responsibilities

The Quality Control Technician is responsible for performing analytical and microbiological testing on dairy products to ensure compliance with food safety specifications. They also manage documentation for HACCP and QSL programs, conduct internal audits, and monitor environmental and water quality programs.

Requirements

Candidates must hold a college diploma or university degree in Food Science and possess two to three years of experience in a dairy food laboratory. Proficiency in Microsoft Office, SAP, and knowledge of food safety policies like HACCP and GMP are required.

Skills

Microbiology
Food science
Analytical testing
HACCP
QSL
GMP
Root cause analysis
Environmental monitoring
Water quality testing
SAP
Microsoft Office
Data evaluation
Quality auditing
Time management
Communication

Benefits

Company vehicle or car allowance
Performance-based bonus system
4 weeks of vacation
Benefits starting day 1
Pension program with employer match
Tuition reimbursement
Volunteer day
Learning and development opportunities
Internal career advancement

Visa sponsorship

Not detected in the job text

Keywords

Microbiology
Food Science
Dairy
HACCP
QSL
GMP
Quality Control
Analytical Testing
Environmental Monitoring
Water Quality
SAP
Microsoft Office
Lotus Notes
Root Cause Analysis
Internal Audits
Shelf-life Evaluation
Calibration
Laboratory Equipment
Food Safety
Compliance
Documentation Management
Sensorial Testing
Chemistry
Production Environment
Quality Assurance

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