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R&D Product Development Internship - 8 months

  • ON, Canada
  • Ingleside, ON, K0C 1M0, Canada

As part of our commitment to fairness, trust, and transparency and our ambition to be an Employer of Choice, the base salary range for this position is: $21.00 – $24.00 .

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Job details

Pay
As part of our commitment to fairness, trust, and transparency and our ambition to be an Employer of Choice, the base salary range for this position is: $21.00 – $24.00 .
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Original job description

About Us:

Welcome to Lactalis Canada! We’re proud to be Canada’s #1 branded dairy company and to be consistently recognized as one of the country’s top employers by Forbes. Our purpose is to enrich and nurture the lives of Canadians by offering the best of dairy from Canada’s favourite dairy brands like Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia.

In fact, our products can be found in over 90% of Canadian refrigerators in any given time. As part of Lactalis Group, the world’s leading dairy company, we remain focused on innovation and quality and are seeking like-minded individuals to join us as we continue our growth journey.

NextGen Lactalis Student Program: 
At Lactalis, we are committed to cultivating talent and providing enriching opportunities that ignite passion and foster growth in our future leaders. Our student program is designed to nurture your potential by providing you with enriching work experience in a dynamic and innovative environment.

Lactalis Canada’s student program encourages curiosity, creativity, professional development, and personal growth. Not only will you develop your expertise through hands-on experiences, but you will also join a thriving network of Lactalis Students across Canada. All students will have the chance to participate in social events, group trainings and workshops, manufacturing plant tours, and an end-of semester project!

We are invested in your long-term success and aim to equip you with skills and experiences that will fuel your future!

Job Purpose

The Product Development Intern will be a member of the R&D Team. They will provide technical and analytical support to the R&D product development team members.

Location : Ingleside Plant

Responsibility

  • Support in the execution of required laboratory and/or production experiments in the development of new products and/or product renovations and, conducting experiments and support sampling plan.
  • Conduct bench-top experiments and/or analysis to support processing and formula commissioning at full-scale manufacturing, which includes scale-up of prototypes and subsequent trials to support introduction of new products and /or product renovations.
  • Prepare and document raw ingredients and formulations specifications for the purpose of maintaining accurate records and to ensure compliance with Company standards.
  • Responsible to ensure Quality is fundamental in execution of all work activities
  • This job description is intended to summarize the overall level of responsibility of the job and is not an exhaustive list of all the duties performed

Qualifications

  • Currently pursuing a post-secondary education in Food Science or Dairy, Chemistry, Microbiology, or a related field of study.
  • Strong knowledge in the discipline of food or dairy science and/or chemistry, microbiology, engineering
  • Microsoft excel skills an asset Strong written/oral interpersonal and communication skills with internal and external sources
  • Excellent organizational skills with the ability to effectively handle multiple projects and the assignments of priorities within the defined project area
  • Creative problem solving and analytical skills
  • Open minded and able to collaborate effectively with different team members.
  • Team player

Competency

Care

Dare

Inspire

Share

What Lactalis will offer:

Lactalis Canada believes in rewarding its people with the following package for contract employees:

  • A Competitive Base Salary
  • 8% vacation pay
  • Health & Dental Benefits starting day 1
  • Learning and Development opportunities
  • Potential for future full time permanent opportunities!

Our ESG commitment:

Our ESG (Environmental, Social, and Governance) roadmap drives our sustainability mission. We aim to positively impact communities and the planet by enabling stakeholders including our people, consumers, customers, suppliers, dairy farmers, government, and industry partners to have a positive impact on the wellbeing of our communities and the planet through all that we do.

At Lactalis Canada, we value our employees as catalysts for positive change. Together, we will create a sustainable future, promote belonging, and make a lasting impact on the world.

Our commitment to DEI:

Fuel Our Culture with Your Uniqueness! Lactalis thrives on the value each person brings. We're dedicated to amplifying diverse voices, inviting personal and professional growth, and embracing everyone's true selves. We're committed to crafting an environment that genuinely welcomes all, reflecting the richness of our people and communities.

Our promise extends to accessible processes and spaces. If you require accommodation due to a disability (which may be visible or invisible, temporary, or permanent), please inform our Talent Acquisition team – confidentiality will be maintained.

Note: Lactalis Canada does not conduct credit or background checks through LinkedIn. If required, we'll contact you after signing a Job Offer.

Compensation:

As part of our commitment to fairness, trust, and transparency and our ambition to be an Employer of Choice, the base salary range for this position is: $21.00 – $24.00 .

Please note: Along with a comprehensive Total Rewards package, your actual base salary will be fair, competitive, and be based on your skills, experience, and qualifications. 

More about this job

Responsibilities

The intern will support the R&D team by conducting laboratory and production experiments for new product development and renovations. They will also assist in formula commissioning, scale-up processes, and maintaining accurate documentation of ingredients and specifications.

Requirements

Candidates must be currently pursuing a post-secondary education in Food Science, Dairy, Chemistry, Microbiology, or a related field. Strong analytical, communication, and organizational skills are required to handle multiple projects effectively.

Skills

  • Food science
  • Dairy science
  • Chemistry
  • Microbiology
  • Engineering
  • Laboratory experiments
  • Product development
  • Formula commissioning
  • Scale-up
  • Quality assurance
  • Data analysis
  • Technical documentation
  • Communication
  • Organizational skills
  • Problem solving
  • Collaboration

Benefits

  • Competitive base salary
  • 8% vacation pay
  • Health and dental benefits
  • Learning and development opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Science & Research
  • Manufacturing
  • Engineering

Keywords

  • R&D
  • Product Development
  • Food Science
  • Dairy Science
  • Chemistry
  • Microbiology
  • Engineering
  • Laboratory
  • Manufacturing
  • Scale-up
  • Prototypes
  • Quality Assurance
  • Formula Commissioning
  • Raw Ingredients
  • Specifications
  • Microsoft Excel
  • Innovation
  • ESG
  • DEI

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