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DISHWASHER

  • Caledon, ON, Canada

Up to $19.79 CAD / hour · Part-time

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Job details

Pay
Up to $19.79 CAD / hour
Job type
Part-time
Posting language
English
Posted

Original job description

Millcroft Inn & Spa is currently seeking a Dishwasher to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Dishwasher

Property: Millcroft Inn & Spa

This posting is for an existing vacancy within Lais Hotel Properties Limited.

Position Summary: Ensures that the restaurant and lounge has sufficient supplies of clean dishes, cutlery, utensils and cookware by washing and scrubbing them in a timely and efficient manner consistent with a superior dining facility.

Duties and Responsibilities:

Primary Responsibilities:

  • Providing personalized and exceptional guest service at every given opportunity
  • Washes dishes, utensils, pots and pans as required in the kitchen area
  • Keeps work area clean and organized
  • Keeps machines clean and clear of food debris
  • Ensures that floors are swept and mopped on a regular basis
  • Ensures that dish washing machine is working at proper temperature
  • Ensures proper storage and organization of equipment
  • Running food to staff lounge and refresh as necessary
  • Stocking cutlery, plates, and condiments in the staff lounge
  • Removing food at end of day from the staff lounge

Secondary Responsibilities:

  • Refills dispensers with proper chemicals
  • Changes garbage and keeps compactor area clean
  • Puts dirty linen into bags and brings to the laundry
  • Having a thorough knowledge of Lais Hotel Properties’ products and services
  • Suggesting additional products and services meeting our guests’ specific preferences
  • All other duties as assigned

Technical/Managerial/Administrative Requirements:

  • Basic knowledge of WHMIS is considered an asset
  • Standard first aid is considered an asset
  • Ability to work under minimal supervision

Professional Requirements:

  • Ability to work in a fast paced environment
  • Previous experience in a kitchen is considered an asset
  • Current Safe Food Handler’s Certificate

Personal Attributes:

  • Able to work flexible shifts
  • Proper grooming and hygiene
  • Punctuality
  • Professional work ethics
  • Good safety habits
  • Confidence in selling and up-selling products and services
  • Desire to meet goals
  • Ethical and honest

Physical Requirements:

  • Understanding routine changes to capacity flow
  • Some lifting and bending required of up to 50 lbs.
  • Able to stand for long periods of time
  • Able to work in a hot environment
  • Work in a safe and responsible manner

Questions, quoting the job title and location, may be directed to hr@vintage-hotels.com 

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs. 

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability. 

More about this job

Responsibilities

The dishwasher is responsible for maintaining a clean and sanitary kitchen environment by washing dishes, utensils, and cookware efficiently. They also assist with general kitchen maintenance, stocking supplies, and providing exceptional service to guests.

Requirements

Candidates should have the ability to work in a fast-paced, hot environment and be capable of lifting up to 50 lbs. A Safe Food Handler’s Certificate is required, while previous kitchen experience and WHMIS knowledge are considered assets.

Skills

  • Dishwashing
  • Kitchen sanitation
  • Food safety
  • Cleaning
  • Organization
  • Customer service
  • Up-selling
  • Time management
  • Manual labor
  • WHMIS
  • First aid

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Administrative

Keywords

  • Dishwasher
  • Kitchen
  • Sanitation
  • Food safety
  • WHMIS
  • First aid
  • Hospitality
  • Cleaning
  • Up-selling
  • Customer service
  • Manual labor
  • Safe Food Handler’s Certificate
  • Inventory management
  • Equipment maintenance

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