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Lais Hotel Properties L

SERVER

Niagara-on-the-Lake, ON, Canada

Up to $17.95 CAD / hour

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Job details

Pay: Up to $17.95 CAD / hour
Experience: 2 years serving experience in a fine dining establishment
Posting language: English
Posted: Oct 5, 2026

Original job description

Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Server to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Server

Property: Vintage Hotels & Niagara’s Finest Hotels

***Please note: By applying to this posting, you are applying for opportunities that may be available at any Vintage Hotels or Niagara's Finest Hotels property. ***

This posting is for an existing vacancy within Lais Hotel Properties Limited.

Position Summary: Ensures that all guests ordering food or beverages in the restaurant are served in a timely, courteous and gracious manner consistent with fine dining principles.

Duties and Responsibilities:

Primary Responsibilities:

Provide personalized and exceptional guest service at every given opportunity
Meeting established up-selling and sales goals
Having exceptional food and wine knowledge
Good communication with guests and team members
Ensure exceptional service and table maintenance according to Standard Operating Procedures
Assisting in opening and closing duties
Create check, collect payment, and settle transactions following standard operating procedures
Responsible for cash floats and deposits
Wipe down table bases, dust window sills and wipe off chairs
Having a thorough knowledge of Lais Hotel Properties’ products and services
Suggesting additional product and services meeting our Guests’ specific preferences
Assessing Guests’ individual needs to meet standards for additional products and services
Actively seeking ways to meet Guests’ product or service needs

Secondary Responsibilities:

Keeping service and restaurant area clean of debris
Restocking of service areas
Ensure dining room is ready and set for next shift
All other duties as assigned

Technical/Managerial/Administration Requirements:

2 years serving experience in a fine dining establishment
Legal serving age for alcohol
Excellent organization and communication skills

Professional Requirements:

Smart Serve certification required
Exceptional leadership skills
Knowledge of local area
First Aid and/or CPR training is considered an asset
Previous up-selling and/or sales experience is considered an asset

Personal Attributes:

Exceptional standard of personal hygiene
Works well with other team members
Works well in a fast-paced environment
Reliable, self-motivated
Excellent organization skills
Confidence in selling and up-selling products and services
Positive sales-oriented personality
Desire to meet goals
Ethical and honest

Physical Requirements:

Lifting and moving of up to 15lbs
Standing for 6-8 hours per day

Questions, quoting the job title and location, may be directed to hr@vintage-hotels.com

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

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More about this job

Responsibilities

The server is responsible for providing exceptional, personalized fine dining service while meeting sales and up-selling goals. They must also maintain the cleanliness of the dining area and ensure all service procedures are followed accurately.

Requirements

Candidates must have at least 2 years of fine dining experience and hold a valid Smart Serve certification. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.

Skills

Fine dining service
Up-selling
Sales
Food and wine knowledge
Table maintenance
Cash handling
Communication
Organization
Customer service
Smart Serve certification
Leadership
First Aid
CPR
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Fine dining
Server
Hospitality
Up-selling
Sales
Smart Serve
Customer service
Table maintenance
Cash handling
First Aid
CPR
Food and beverage
Standard Operating Procedures
Teamwork
Restaurant operations

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