SERVER/BARTENDER
- Jordan Station, ON, Canada
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Job details
- Posting language
- English
- Posted
Original job description
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Server to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.
Job Title: Server
Property: Jordan Station - Vintage Hotels & Niagara’s Finest Hotels
***Please note: By applying to this posting, you are applying for opportunities that may be available at any Vintage Hotels or Niagara's Finest Hotels property. ***
This posting is for an existing vacancy within Lais Hotel Properties Limited.
Position Summary: Ensures that all guests ordering food or beverages in the pub are served in a timely, courteous and gracious manner consistent with pub dining principles.
Duties and Responsibilities:
Primary Responsibilities:
- Provide personalized and exceptional guest service at every given opportunity
- Meeting established up-selling and sales goals
- Having exceptional food and wine knowledge
- Good communication with guests and team members
- Ensure exceptional service and table maintenance according to Standard Operating Procedures
- Assisting in opening and closing duties
- Create check, collect payment, and settle transactions following standard operating procedures
- Responsible for cash floats and deposits
- Wipe down table bases, dust window sills and wipe off chairs
- Having a thorough knowledge of Lais Hotel Properties’ products and services
- Suggesting additional product and services meeting our Guests’ specific preferences
- Assessing Guests’ individual needs to meet standards for additional products and services
- Actively seeking ways to meet Guests’ product or service needs
Secondary Responsibilities:
- Keeping service and pub area clean of debris
- Ensuring opening and closing checklists are completed
- Restocking of service areas
- Ensure pub is ready and set for next shift
- All other duties as assigned
Technical/Managerial/Administration Requirements:
- Minimum of five years experience in a pub/lounge dining establishment
- Legal serving age for alcohol
- Excellent organization and communication skills
Professional Requirements:
- Smart Serve certification required
- Exceptional leadership skills
- Knowledge of Niagara Region
- First Aid and/or CPR training is considered an asset
- Previous up-selling and/or sales experience is considered an asset
Personal Attributes:
- Exceptional standard of personal hygiene
- Works well with other team members
- Works well in a fast-paced environment
- Reliable, self-motivated
- Excellent organization skills
- Confidence in selling and up-selling products and services
- Positive sales-oriented personality
- Desire to meet goals
- Ethical and honest
Physical Requirements:
- Lifting and moving of up to 15lbs
- Standing for 6-8 hours per day
Questions, quoting the job title and location, may be directed to hr@vintage-hotels.com
Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.
Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.
We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.
More about this job
Responsibilities
The server at Lais Hotel Properties will take food and drink orders, deliver exceptional guest service, and suggest additional products and services to guests. They will also process checks and payments, handle cash floats and deposits, and keep the pub and tables clean and set for the next shift.
Requirements
Candidates need at least five years of experience in a pub or lounge dining setting and Smart Serve certification. They should have strong food and wine knowledge, good communication and organization skills, and comfort working in a fast-paced environment.
Skills
- Guest service
- Food and wine knowledge
- Up-selling
- Cash handling
- Payment processing
- Table service
- Communication
- Organization
- Smart Serve
- Opening and closing procedures
- Team collaboration
- Product knowledge
- Sales
- Cleaning and sanitation
- Restocking
- Customer relations
- First Aid
- CPR
Categories
- Hospitality
- Food & Beverage
- Retail
Keywords
- server
- bartender
- pub server
- lounge server
- restaurant server
- hospitality
- food service
- guest service
- up-selling
- sales
- cash handling
- Smart Serve
- wine knowledge
- food and beverage
- hotel
- Niagara Region
- customer service
- table service
- fast-paced
Seniority
Mid level
Licences and certifications
- Smart Serve
- First Aid
- CPR
Tools
- POS
Languages
- English