food service supervisor
- Bonnyville, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Requisition food and kitchen supplies, supervise and coordinate staff who prepare and portion food, and ensure food and service meet quality standards. Address customer concerns, maintain stock and operational records, prepare reports, and establish work schedules.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role supervises 5–10 people and requires working effectively in a fast-paced, physically demanding environment with pressure and tight deadlines.
Skills
- Staff Supervision
- Food Service Coordination
- Food Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Report Preparation
- Work Scheduling
- Food and Kitchen Supply Requisition
- Oral Communication
- Interpersonal Skills
- Attention to Detail
- Flexibility
- Teamwork
- Initiative
- Dependability
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Food Preparation
- Food Portioning
- Staff Supervision
- Food Quality Control
- Customer Complaints
- Inventory Records
- Stock Management
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Work Scheduling
- Food Supplies
- Kitchen Supplies
- On-the-Job Training
- Youth Employment