Quality control senior technician
- Montreal, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Main Functions
Under the supervision of the QC Manager, you will work conjointly in the analytical lab to do the chimical analysis, especially enzyme analysis to release or not raw materials and finished products following established parameter. You will also develop new analytical methods and participate in the writting of R & D reports.
Required
Required
Required
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
Under the supervision of the QC Manager, you will work conjointly in the analytical lab to do the chimical analysis, especially enzyme analysis to release or not raw materials and finished products following established parameter. You will also develop new analytical methods and participate in the writting of R & D reports.
- Release of raw materials
- Analysis of finished products
- Compilation of results
- Production of Certificate of analysis
- Positive rlease on finished products
- Shelf life testing
- be part of the R&D team
- results analysis and reports writing
Required
- B. SC. biology/ biochemistry or relevant fields
- Knowledge of HACCP principles and good laboratory practices
- Familiar with physic-chemical lab technics, aseptic sampling
- Knowledge of the requirements for writing R&D reports
Required
- Attention to detail
- Organized and autonomous
- Possess critical thinking skills
- Gather, treat results and findings in a meticulous and precise way
- Good collaboration and communication with the team
- Capacity to work alone or in a team
Required
- Excellent writing and oral communication skills in French. An intermediate level of English, both spoken and written, is required due to the responsibilities associated with the position, including daily verbal and written communication with production sites and warehouses located outside of Quebec, particularly in Ontario and the United States. The incumbent will be required to use English on a daily basis.
- Capable of executing standard protocols and optimize new ones
- Good knowledge of Microsoft Office, Work, Excel and Outlook
- Spanish is considered an asset due to occasional interactions with teams, clients, or business partners located in Spanish-speaking markets.
- Excellent reporting skills including writing of R&D reports
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
More about this job
Responsibilities
Conduct chemical and enzyme analyses of raw materials and finished products to determine release status, compile results, and prepare certificates of analysis. Develop analytical methods, perform shelf-life testing, and contribute to R&D results analysis and report writing.
Requirements
A bachelor's degree in biology, biochemistry, or a related field is required, along with knowledge of HACCP, good laboratory practices, physicochemical laboratory techniques, and aseptic sampling. The role requires strong attention to detail, organization, autonomy, communication and reporting skills, proficiency with Microsoft Office, and intermediate English; French communication skills are also specified.
Skills
- Chemical Analysis
- Enzyme Analysis
- Quality Control
- Raw Material Testing
- Finished Product Testing
- Analytical Method Development
- Shelf-Life Testing
- Aseptic Sampling
- Physicochemical Laboratory Techniques
- HACCP Principles
- Good Laboratory Practices
- Results Analysis
- R&D Report Writing
- Microsoft Office
- Attention to Detail
- Critical Thinking
Visa sponsorship
Not detected in the job text
Categories
- Science & Research
- Manufacturing
- Food & Beverage
Keywords
- Quality Control
- Chemical Analysis
- Enzyme Analysis
- Raw Materials
- Finished Products
- Product Release
- Certificates Of Analysis
- Analytical Method Development
- Shelf-Life Testing
- R&D
- Results Compilation
- Results Analysis
- R&D Report Writing
- HACCP
- Good Laboratory Practices
- Physicochemical Laboratory Techniques
- Aseptic Sampling
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Food And Beverage Manufacturing
- French
- English
- Spanish