Expeditor
- 4 Avenue Road at Prince Arthur, Toronto, ON, M5R 2G2, Canada
CAD $17.95 - CAD $17.95 /Hr.
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Job details
- Pay
- CAD $17.95 - CAD $17.95 /Hr.
- Apply by
- Experience
- Have 1+ year kitchen expo experience
- Posting language
- English
- Posted
Original job description
JOIN A WINNING TEAM!
Server Assistant (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
Qualifications
Apply now if you:
- Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
- Are a Team Player with a guest first attitude
- Have 1+ year kitchen expo experience
- Are 18 years of age (required for service of alcohol)
- Have a passion for great food and great fun
- Enjoy working in fast-paced environment
Learn more about Landry’s by visiting our website at www.landrysinc.com
EOE
Posted Salary Range
CAD $17.95 - CAD $17.95 /Hr.
Tipped Position
This position earns tips
More about this job
Responsibilities
The expeditor is responsible for coordinating food orders between the kitchen and the dining room to ensure timely and accurate service. They must maintain a guest-first attitude while working in a fast-paced fine dining environment.
Requirements
Candidates must have at least one year of kitchen expo experience and be at least 18 years of age. Applicants should demonstrate a passion for food and adhere to the company's friendly, accommodating, inclusive, and respectful ideals.
Skills
- Kitchen expo
- Fine dining
- Teamwork
- Guest service
- Fast-paced environment
- Food service
Benefits
- Training and development programs
- Employee discounts
- Flexible schedules
- Benefit plans
- Paid time off
- Paid sick leave
- Career advancement opportunities
- Community volunteer opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Expeditor
- Fine Dining
- Restaurant
- Kitchen Operations
- Guest Experience
- Hospitality
- Team Player
- Food Service
- Landry's
- Morton's The Steakhouse