Closed listing
Line Cook (Upscale / Fine Dining)
- 4 Avenue Road at Prince Arthur, Toronto, ON, M5R 2G2, Canada
CAD $20.00 - CAD $26.00 /Hr.
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- CAD $20.00 - CAD $26.00 /Hr.
- Closing date
- Experience
- Have 1+ year upscale / fine dining Line Cook experience
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
JOIN A WINNING TEAM!
Line Cook (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
Qualifications
Apply now if you:
- Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
- Are a Team Player with a guest first attitude
- Have 1+ year upscale / fine dining Line Cook experience
- Have a passion for great food and great fun
- Are comfortable working in fast-paced environment
Learn more about Landry’s by visiting our website at www.landrysinc.com
EOE
Posted Salary Range
CAD $20.00 - CAD $26.00 /Hr.
Tipped Position
This position does not earn tips
More about this job
Responsibilities
The Line Cook is responsible for preparing high-quality food in an upscale dining environment while maintaining a guest-first attitude. They must work effectively as part of a team to ensure a positive and respectful dining experience for all guests.
Requirements
Candidates must have at least one year of experience as a line cook in an upscale or fine dining setting. Applicants should demonstrate a passion for food and the ability to thrive in a fast-paced kitchen environment.
Skills
- Fine dining
- Line cooking
- Culinary arts
- Teamwork
- Guest service
- Fast-paced environment
- Food preparation
Benefits
- Training and development programs
- Employee discounts
- Flexible schedules
- Benefit plans
- Paid time off
- Paid sick leave
- Career advancement opportunities
- Volunteer opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Fine Dining
- Upscale
- Restaurant
- Culinary
- Food Service
- Hospitality
- Team Player
- Guest Experience
- Landry's
- Morton's The Steakhouse