baker
- Squamish, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Security and safety
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Security and safety
- Criminal record check
- Attention to detail
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Client focus
- Dependability
- Reliability
- Team player
Health benefits
- Health care plan
- As per collective agreement
- On-site amenities
- On-site housing options
- Wellness program
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Participates in a government or community program or initiative that supports Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
More about this job
Responsibilities
Prepare dough, batters, icings, and frostings according to recipes or customer orders; bake products and frost and decorate cakes and other baked goods. Schedule production, maintain product quality, inspect kitchen areas, operate machinery, and organize inventory.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. The role is on-site and requires attention to detail, coordination, physical stamina, and the ability to handle heavy loads and perform repetitive tasks while standing for extended periods; a criminal record check is required.
Skills
- Dough Preparation
- Baking
- Recipe Execution
- Special Order Preparation
- Cake Frosting and Decoration
- Production Scheduling
- Quality Control
- Kitchen Inspection
- Machinery Operation
- Inventory Management
- Attention to Detail
- Hand-Eye Coordination
- Client Focus
- Dependability
- Reliability
- Teamwork
Benefits
- Health Care Plan
- Financial Benefits As Per Collective Agreement
- On-Site Amenities
- On-Site Housing Options
- Wellness Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Baker
- Dough Preparation
- Bread
- Pies
- Rolls
- Sweet Goods
- Batters
- Muffins
- Cookies
- Cakes
- Icings
- Frostings
- Recipes
- Special Orders
- Cake Decoration
- Production Schedules
- Quality Standards
- Kitchen Inspection
- Machinery Operation
- Inventory Management
- Criminal Record Check
- Food Service