kitchen helper
- Squamish, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Equipment and machinery experience
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Remote location
- Room and board provided
- Staff accommodation provided
- Willing to relocate
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Equipment and machinery experience
- Food dispensers
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
Health benefits
- Health care plan
- On-site amenities
- On-site housing options
- Wellness program
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Participates in a government or community program or initiative that supports Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Clean and sanitize kitchen areas, dishes, equipment, and floors; operate dishwashers and food dispensers; and handle kitchen waste and supplies. Prepare and portion simple foods, replenish serving areas, maintain food-use records, and assist with receiving and storing supplies.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. A Food Safety Certificate and WHMIS Certificate are listed, along with the ability to work in a fast-paced, physically demanding environment and demonstrate reliability, teamwork, and attention to detail.
Skills
- Dishwashing
- Food Preparation
- Food Portioning and Wrapping
- Food Safety
- Kitchen Cleaning and Sanitizing
- Table Setting and Clearing
- Food and Supply Stocking
- Dishwasher Operation
- Food Dispenser Operation
- Inventory Recordkeeping
- Safe Chemical Handling
- Attention to Detail
- Reliability
- Teamwork
- Multitasking
- Initiative
Benefits
- Health Care Plan
- On-Site Amenities
- On-Site Housing
- Wellness Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Kitchen Helper
- Food Safety Certificate
- WHMIS Certificate
- Dishwashing
- Food Preparation
- Food Portioning
- Food Wrapping
- Food Dispensers
- Dishwasher Operation
- Kitchen Sanitation
- Table Setting
- Food Stocking
- Inventory Records
- Safe Chemical Handling
- Supply Receiving and Storage
- Waste Disposal
- On-Site Housing
- Youth Employment Support
- Indigenous Employment Support