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Added 1 min ago
HF
Restaurant manager
Hi Five Chicken
Burnaby, BC
- $38.5 to $39 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 1 min ago
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Port Coquitlam, BC
- $38.5 to $39 CAD / hour
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- On-site
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Demonstrate new cooking techniques and new equipment to cooking staff
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- $18.25 to $18.75 CAD / hour
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LandSea

kitchen helper

Squamish, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 9, 2026
Posting language: English
Posted: Oct 10, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Remote location
Room and board provided
Staff accommodation provided
Willing to relocate

Responsibilities

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Equipment and machinery experience

Food dispensers

Additional information

Work conditions and physical capabilities

Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail

Personal suitability

Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude

Benefits

Health benefits

Health care plan

Other Benefits

On-site amenities
On-site housing options
Wellness program

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Apply About employer

More about this job

Responsibilities

Clean and sanitize kitchen areas, dishes, equipment, and floors; operate dishwashers and food dispensers; and handle kitchen waste and supplies. Prepare and portion simple foods, replenish serving areas, maintain food-use records, and assist with receiving and storing supplies.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. A Food Safety Certificate and WHMIS Certificate are listed, along with the ability to work in a fast-paced, physically demanding environment and demonstrate reliability, teamwork, and attention to detail.

Skills

Dishwashing
Food Preparation
Food Portioning and Wrapping
Food Safety
Kitchen Cleaning and Sanitizing
Table Setting and Clearing
Food and Supply Stocking
Dishwasher Operation
Food Dispenser Operation
Inventory Recordkeeping
Safe Chemical Handling
Attention to Detail
Reliability
Teamwork
Multitasking
Initiative

Benefits

Health Care Plan
On-Site Amenities
On-Site Housing
Wellness Program

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Helper
Food Safety Certificate
WHMIS Certificate
Dishwashing
Food Preparation
Food Portioning
Food Wrapping
Food Dispensers
Dishwasher Operation
Kitchen Sanitation
Table Setting
Food Stocking
Inventory Records
Safe Chemical Handling
Supply Receiving and Storage
Waste Disposal
On-Site Housing
Youth Employment Support
Indigenous Employment Support

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