Kitchen helper
- Saint-Agapit, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Are you ready for a new challenge and do you want to be part of a human and living company!?
Le Canard Goulu is a company firmly established, working in the food field for over 25 years.
We are currently looking for a cook to participate to make a difference within our factory. Your job will consist of helping and supporting the production team in the preparation and cooking of the various products which have a great reputation and which are the pride of our company.
More concretely, here is what you will do on a daily basis:
Le Canard Goulu is a company firmly established, working in the food field for over 25 years.
We are currently looking for a cook to participate to make a difference within our factory. Your job will consist of helping and supporting the production team in the preparation and cooking of the various products which have a great reputation and which are the pride of our company.
More concretely, here is what you will do on a daily basis:
- Proceed with setting up recipes, weighing and prepare the ingredients;
- Cook the products, respecting the times, temperatures and established procedures;
- Ensure the freshness of the ingredients and ensure the quality of the products;
- Ensure the freshness of the ingredients and ensure the quality of the products; br />- Optimize each recipe and make sure not to waste supplies;
- Complete the critical points sheets;
- Pot and package the products;
- Clean and disinfect the room , the workstation, the equipment and utensils used;
- Perform all other related tasks;
- Group insurance;
- Retirement plan with employer participation;
- Discounts on products;
- Flexible schedule;
- A great team to support you;
- Positive attitude;
- Ability to work in a team;
- Rigor;
- Experience in cooking (an asset);
- Hygiene and sanitation certificate (an asset);
More about this job
Responsibilities
Prepare recipes by weighing and preparing ingredients, cook products according to established times, temperatures, and procedures, and maintain ingredient freshness and product quality. Optimize recipes to reduce waste, complete critical-point records, package products, and clean and disinfect the work area, equipment, and utensils.
Requirements
A positive attitude, teamwork, and rigor are sought. Cooking experience and a hygiene and sanitation certificate are assets, but are not stated as mandatory requirements.
Skills
- Recipe Preparation
- Ingredient Weighing
- Cooking
- Food Quality Assurance
- Ingredient Freshness Monitoring
- Recipe Optimization
- Waste Reduction
- Food Packaging
- Cleaning and Disinfection
- Food Hygiene and Sanitation
- Teamwork
- Attention to Detail
Benefits
- Group Insurance
- Product Discounts
- Flexible Schedule
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
Keywords
- Food Manufacturing
- Food Production
- Recipe Preparation
- Ingredient Weighing
- Cooking
- Food Quality
- Ingredient Freshness
- Recipe Optimization
- Waste Reduction
- Critical-Point Records
- Food Packaging
- Food Hygiene
- Sanitation
- Cleaning and Disinfection
- Teamwork
- Cooking Experience