Executive sous-chef
- Shawinigan, QC, G9T 5K7, Canada
On-site
From $28 CAD / hour · Full-time · Contract
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Job details
- Pay
- From $28 CAD / hour
- Job type
- Full-time · Contract
- Workplace
- On-site
- Posting language
- English
- Posted
Original job description
- Location Shawinigan, QCG9T 5K7
- Work location On site
- Salary$28.00HOUR hourly / 60 to 80 hours bi-weekly
- Terms of employment Term or contractFull time
- Early morning, Morning, Day, Evening, Weekend, Flexible hours
- Starts as soon as possible
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3679725
Overview
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
Supervision
- 1 to 2 people
Experience and specialization
Cuisine specialties
- Canadian
Benefits
Other benefits
- Free parking available
- On-site amenities