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Added 10 mins ago
LT
Kitchen Manager
Le Toasteur Villeray
Montreal, QC
- Full-time
Role Description The Kitchen Manager is responsible for overseeing day-to-day kitchen operations in this full-time, on-site role based in Montreal, QC. This includes supervising kitchen…
Added 10 mins ago
DIETARY AIDE
Southbridge Healthcare LP
Toronto, ON
Washing, cleaning and maintaining the kitchen and dining room
Added 40 mins ago
GC
1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all…
Added 40 mins ago
FS
Serveur(euse) service aux chambres de nuit (Sur appel) / Overnight In-Room Dining Server   (On-call)
Four Seasons Hotels and Resorts
Montreal, QC · Four Seasons Montreal
- Part-time
…to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury…
Added 1 hour ago
C
Cook
Chartwell
Mississauga, ON
- Part-time
Manual dexterity to handle cooking tools and kitchen equipment
Added 1 hour ago
M
Cook I
Marriott
Edmonton, AB
- Full-time
…maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality…
Added 2 hours ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 3 hours ago
TH
Food counter attendant
Tim Hortons Québec
Mount Pearl, NL
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 3 hours ago
TH
Food counter attendant
Tim Hortons Québec
Mount Pearl, NL
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 3 hours ago
TH
Food counter attendant
Tim Hortons Québec
Witless Bay, NL
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 3 hours ago
M
Back of House - Line Cook
Moxies
Red Deer, AB
- Full-time
…for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While…
Added 3 hours ago
J
Restaurant assistant manager
JobsMedia.io
New Westminster, BC
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 3 hours ago
S
Restaurant supervisor
Subway
North Bay, ON
- Full-time
Added 3 hours ago
TH
Food counter attendant
Tim Hortons Québec
Dawson Creek, BC
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 3 hours ago
TH
Food counter attendant
Tim Hortons Québec
Mount Pearl, NL
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 3 hours ago
TH
Food counter attendant
Tim Hortons Québec
Witless Bay, NL
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 3 hours ago
PR
Assistant Restaurant Manager
Pluvio restaurant + rooms
Ucluelet, BC
- $55,000 CAD / year
- Full-time
Collaborate closely with the kitchen team to deliver seamless guest experiences
Added 3 hours ago
J
Cabinetmaker
JobsMedia.io
Montreal, QC
- Full-time
Added 4 hours ago
PR
Sous Chef
Pluvio restaurant + rooms
Ucluelet, BC
- $65,000 CAD / year
- Full-time
As Sous Chef, you will play a key leadership role within our kitchen. Working closely with Chef Warren Barr and the leadership team, you will help lead the day-to-day operation of our…
Added 4 hours ago
PR
Line Cook / Chef de Partie
Pluvio restaurant + rooms
Ucluelet, BC
- $53,000 CAD / year
- Full-time
We are a small kitchen team led by Chef Warren Barr, serving an ambitious dinner-only tasting menu that showcases exceptional Canadian ingredients and the seasons of the West Coast. We make…
Added 4 hours ago
PR
Pastry Cook
Pluvio restaurant + rooms
Ucluelet, BC
- $53,000 CAD / year
- Full-time
We are a small kitchen team led by Chef Warren Barr, serving an ambitious dinner-only tasting menu that showcases exceptional Canadian ingredients and the seasons of the West Coast. As a…
Added 4 hours ago
TM
Line Cook / Chef de Partie
The MRG Group
Vancouver, BC
- $18 to $20 CAD / hour
- Full-time
You are detail-oriented, efficient and well organized eager to join a team that strives for excellence. You are capable of managing simultaneous tasks while maintaining high standards for…
Added 4 hours ago
M
Line Cook / Chef de Partie
Moxies
Toronto, ON
- $18 to $20 CAD / hour
- Full-time
…for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While…
Added 5 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 5 hours ago
AH
Food Service I
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
…portion and package food and beverages. Assemble trays in the kitchen and/or serve meals in a dining room setting. Provide patient meal delivery and pick up. Order and put away unit…

Le Toasteur Villeray

Kitchen Manager

Montreal, QC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: May 10, 2027
Posting language: English
Posted: Nov 11, 2026

Original job description

Company Description Le Toasteur Villeray is a neighborhood restaurant located at 767 Rue Villeray in Montréal, Quebec, Canada. The restaurant offers a welcoming and casual dining experience, serving a variety of breakfast, brunch, and comfort food options. As a local, community-focused establishment, Le Toasteur Villeray values friendly service, consistent quality, and a warm atmosphere. Team members join a small, collaborative environment where they can contribute to both the guest experience and the restaurant’s continued growth.
Role Description The Kitchen Manager is responsible for overseeing day-to-day kitchen operations in this full-time, on-site role based in Montreal, QC. This includes supervising kitchen staff, organizing workflow, and ensuring timely preparation and service of menu items. The role involves monitoring food quality and presentation, maintaining inventory and ordering supplies, and enforcing food safety and cleanliness standards. The Kitchen Manager collaborates with leadership on menu improvements, controls food costs, and supports training and development of kitchen team members. This position requires hands-on cooking, active problem-solving during service, and consistent communication with front-of-house staff to deliver a positive guest experience.
Qualifications

Candidates should possess strong skills in Food Preparation and Cooking, with the ability to execute menu items consistently during busy service periods.
Candidates should possess skills in Food & Beverage service coordination, including understanding portion control, plating standards, and efficient kitchen workflows.
Candidates should possess skills in Food Quality control, including knowledge of food safety regulations, proper storage, and maintaining high taste and presentation standards.
Candidates should possess skills in Culinary Management, including staff scheduling, training, inventory management, and cost control.
Several years of experience in a supervisory role in a restaurant kitchen or similar environment.
Ability to lead diverse teams, provide constructive feedback, and foster a respectful, inclusive work environment.
Strong organizational and time-management skills, with the capacity to prioritize and stay calm under pressure.
Working knowledge of health and safety regulations applicable to commercial kitchens in Quebec.
Flexibility to work mornings, weekends, and holidays as required by restaurant operations.
Basic proficiency in English and French is an asset for communication with staff and guests.

Apply on LinkedIn About employer

More about this job

Responsibilities

Oversee daily kitchen operations, supervise and develop staff, organize workflow, and ensure timely preparation and service of menu items. Maintain food quality, inventory, cost control, safety, and cleanliness standards while coordinating with leadership and front-of-house staff.

Requirements

Candidates need several years of restaurant kitchen supervisory experience, strong cooking and food preparation skills, and knowledge of food safety and commercial kitchen health regulations in Quebec. They should be able to lead and train a diverse team, manage scheduling and inventory, stay organized under pressure, and work mornings, weekends, and holidays; English and French proficiency is an asset.

Skills

Food Preparation
Cooking
Kitchen Operations
Staff Supervision
Food Quality Control
Food Safety
Inventory Management
Supply Ordering
Staff Scheduling
Training and Development
Cost Control
Workflow Organization
Time Management
Problem-Solving
Food and Beverage Service Coordination
Communication

Visa sponsorship

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Keywords

Kitchen Management
Restaurant Operations
Food Preparation
Cooking
Menu Execution
Food Quality
Food Safety Regulations
Food Storage
Cleanliness Standards
Inventory Management
Supply Ordering
Staff Scheduling
Staff Training
Cost Control
Portion Control
Plating Standards
Kitchen Workflow
Service Coordination
Team Leadership
Quebec Health and Safety Regulations
Guest Experience
Problem-Solving

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Work requirements

Jobs in Canada